The survey gives an overview of the achievements in topology of real algebraic varieties in the direction initiated in the early 70th by V. I. Arnold and V. A. Rokhlin. We make an attempt to systematize the principal results in the subject. After an exposition of general tools and results, special attention is paid to surfaces and curves on surfaces.

The history of tomato (Solanum lycopersicum L.) improvement includes genetic bottlenecks, wild species introgressions, and divergence into distinct market classes. This history makes tomato an excellent model to investigate the effects of selection on genome variation. A combination of linkage mapping in two F(2) populations and physical mapping with emerging genome sequence data was used to po...

Abstract Five bread wheat (Triticum aestivum L.) cultivars including Kavir, Pishtaz, Niknejad, Omid and Roshan were evaluated in a split plot experiment based on randomized complete block design with three replications. Water stress and well-watered conditions were assigned to the main plots and varieties to the subplots. Water stress was imposed by withholding irrigation at the booting stage....

We prove the existence of defective secant varieties of three-factor and four-factor Segre-Veronese varieties embedded in certain multi-degree. These defective secant varieties were previously unknown and are of importance in the classification of defective secant varieties of Segre-Veronese varieties with three or more factors.

extra use of chemical fertilizers in recent decades had resulted in pollution of water, soil and other environmental recourses. to investigate the effects of humic acid as an organic fertilizer on some yield components of three tomato (lycopersicon esculentum l.) varieties, an experiment was conducted during 2010 growing season at khorasan-e-razavi, ahmadabad suburb of mashhad. experiment was a...

Background & Aims: Date palm fruit is one of the highly consumed foods with antioxidant compounds and high nutritive value in Iran. In this study, total phenolic compounds and antioxidant capacity of three varieties of date palm (Hajmohamadi, Kabkab, and Khasi) in three stages of ripening were investigated. Methods: This was a laboratory study. Palm fruits of Hajmohamadi, Kabkab, and Khasi vari...