نتایج جستجو برای: thioiminium salt

تعداد نتایج: 79907  

2013
Rani Sarmugam Anthony Worsley Wei Wang

BACKGROUND Discretionary salt use varies according to socio-demographic factors. However, it is unknown whether salt knowledge and beliefs mediate this relationship. This study examined the direct and indirect effect of socio-demographic factors on salt knowledge and discretionary salt use in a sample of 530 Australian adults. METHODS An internet based cross-sectional survey was used to colle...

Journal: :PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 2021

B. Nakhoda M. Shahbazi M. Sharbatkhari, S. Galeshi Z.S. Shobbar

Salt stress is one of the major constraints for wheat cultivation inIranand leads to a considerable loss in crop yield each year. In high salinity soils, the reduced osmotic potential of soil solutes may cause physiological drought. In this study the salt tolerance of different drought-tolerant bread wheat genotypes were studied by examining various agronomic and physiological traits, inclu...

Bahramian, Gh, Feyzollahi, E, Hadian, Z, Honarvar, Z, Khosravi Darani, K, Komeili-fonood, R, Mofid, V, Mortezaee, Gh, Rasekhi, H, Salehi, M, Zand-Rajabi, H,

Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...

Journal: :مجله تحقیقات نظام سلامت حکیم 0
فیروزه سجادی sajjadi f اصفهان، میدان جمهوری اسلامی، خیابان خرم، مرکز درمانی تحقیقاتی صدیقه طاهره(س)، مرکز تحقیقات قلب وعروق اصفهان، پژوهشکده قلب و عروق اصفهان، دانشگاه علوم پزشکی اصفهان. صندوق پستی: 1148-81465. تلفن: 3359696 و 3359797- 0311 نمابر: 3373435- 0311 مریم مقرون maghroun m محمدرضا سرهنگ پور sarhanghpor mr فاطمه نوری nouri f مینا شریعتی فر shriatifar m نوشین محمدی فرد mohammadifard n

assessment of salt and sodium in processed foods, iran 2011-2013 sajjadi f1 (bsc), maghroun m2 (bsc), sarhanghpor mr3 (msc, phd student), nouri f4 (msc), shriatifar m5 (msc), mohammadifard n4* (msc, phd student) 1 hypertension research center, cardiovascular research institute, isfahan university of medical sciences, isfahan, iran 2 cardiac rehabilitation research center, cardiovascular researc...

Journal: :Hypertension 2000
O Melander L Groop U L Hulthén

The aim of the present study was to investigate the effect of salt intake on insulin sensitivity and the relation between salt sensitivity and insulin sensitivity in genetically hypertension-prone individuals. Twenty-eight healthy subjects (13 men and 15 women) with a family history of hypertension were examined at baseline, after 1 week of salt restriction (10 mmol/d), and after 1 week of salt...

2013
Kabilan Mani Bhakti B Salgaonkar Deepthi Das Judith M Bragança

Traditional salt farming in Goa, India has been practised for the past 1,500 years by a few communities. Goa’s riverine estuaries, easy access to sea water and favourable climatic conditions makes salt production attractive during summer. Salt produced through this natural evaporation process also played an important role in the economy of Goa even during the Portuguese rule as salt was the chi...

Journal: :Hypertension 1991
J R Gill E Grossman D S Goldstein

Dopamine in urine is derived substantially from renal uptake and decarboxylation of 3,4-dihydroxyphenylalanine (dopa), and increases in excretion of dopa normally parallel increases in excretion of dopamine during salt loading. Since patients with salt-sensitive hypertension may have decreased urinary excretion of dopamine during dietary salt loading, the present study was designed to evaluate ...

ژورنال: علوم آب و خاک 2007
جانب‌اله نیازی اردکانی, , سید حمید احمدی, ,

In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...

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