Silver carp fillets were treated with liposomal encapsulated and unencapsulated pomegranate peel extract at 0.5 and 1% w/w to evaluate the effect of the extracts on the shelf life of the fillets during 15 days of refrigerated storage. Quality changes of the samples were investigated in terms of total volatile basic nitrogen (TVB-N), peroxide value (PV), thiobarbituric acid (TBA) and microbial c...

Abstract Rabbit meat is one of the most consumed meats throughout world and extremely susceptible to spoilage due its high protein moisture content. Natural preservatives with antioxidant antibacterial properties are needed maintain quality increase shelf life. This study examined effect 1% chitosan (CH), 0.2% rosemary ( Salvia rosmarinus ) essential oil (REO), their combination on pH, total vo...

We studied the effects of mexidol (3-oxy-6-methyl-2-ethylpiridine succinate) on antioxidant glutathione system in rat brain mitochondria experimental Parkinson’s disease induced by rotenone administration. Wistar rats were divided into following groups 6 each: I - intact (control); II (3 mg/kg per day) was injected subcutaneously for 2 weeks; III after intoxication, (50 intraperitoneally weeks....

The antioxidant and antibacterial effect of rosemary, orange and lemon extracts was investigated in cooked Swedish-style meatballs. Activity in a lard system was established for all the extracts and further determination of the development of rancidity as thiobarbituric acid reactive substances consistently showed that about 50% of the rancidity can be controlled by the citrus preparations. Two...

Coleus tuberosus is classified as a local vegetable of the family Lamiaceae, the subfamily Nepetoideae and tribe Ocimeae. Ethanolic extract peel of Coleus tuberosus (EEPC) and ethanolic extract flesh of Coleus tuberosus (EEFC) were evaluated for their antioxidant activities by using ferric thiocyanate (FTC) and thiobarbituric acid (TBA) method. Cancer chemopreventive activities were evaluated b...

This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every 4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

Background Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and antioxidant effects. Materials and Methods this study investigated the oxidative stability, microbial and sensory properties of sausage at three differe...

The relationships among desiccation sensitivities of Antiaris toxicaria seeds and axes, changes in activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), glutathione reductase (GR) and dehydroascorbate reductase, (DHAR), production rate of superoxide radical (.O(2) (-)), and the contents of hydrogen peroxide (H(2)O(2)) and thiobarbituric acid (TBA)-reactive substa...

Methanolic extracts of Plumbago zeylanica (Root), Acorus calamus (Rhizome), Hemidesmus indicus (Stem) and Holarrhena antidysenterica (Bark), used in Ayurvedic medicines for number of ailments were evaluated for their antioxidant activity by ferric thiocyanate (FTC) assay and compared with thiobarbituric acid (TBA) method. The order of antioxidant potential according to FTC assay was found to be...