The density of unripe kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson cv. Hayward) early in storage was investigated as a means of determining the current fruit dry matter (DM) and total sugar-plus-starch concentrations, and of predicting DM and soluble solid concentrations later when the fruit had ripened. To investigate the robustness of the density relationships with DM...

This study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. Kurdistan in Iran. The experiment comprised of five organic nutrient treatment combinations including the recommended dose of N, P and K through chemical fertilizer as control. Treatment N2 (manure+Azotobacter+ woodash+phosphorus solubilizing ...

The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology and Sciences, Prayagraj during the session March 2022 – December 2022. laid out in randomized block design with three replications, study consists ten treatment combinations including control by using different chemicals manual thinning on Crop Re...

• NZ promoted the entanglement of KGM chains in film-forming solution. The nanoparticles changed molecular network structure based films. KNZ film showed best properties due to good compatibility between and KGM. packaging extended shelf life cherry tomatoes. Present study aims investigate effect (zein nanoparticles, nanocellulose, nano-TiO 2 , nano-SiO ) incorporation on rheological solutions ...

background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...

the present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of orlando tangelo variety of tangerine. this study was conducted as a factorial experiment in a completely randomized design with three repeats. the treatments consisted of dipping in hot water at seven water levels at 53°c and 58°c each for 1, 2 and 4 minutes...

This paper presents the results of a study conducted on the treatment of combined sewer overflows using ferrate (VI) [Fe (VI)]. At a Fe (VI) dose of 0.24 mg/L, total chemical oxygen demand (TCOD), soluble chemical oxygen demand (SCOD), total biochemical oxygen demand (TBOD5), soluble biochemical oxygen demand (SBOD5), total suspended solids (TSS), volatile suspended solids (VSS), total phosphor...