نتایج جستجو برای: texture ratio

تعداد نتایج: 541607  

2000
Selim Aksoy

Texture has been one of the most popular representations in image retrieval. Our image database retrieval system uses two sets of textural features, first one being the line-angle-ratio statistics which is a texture histogram computed from the properties of the surroundings and the spatial relationships of intersecting lines, second one being the variances of gray level spatial dependencies com...

Journal: :Applied optics 2013
Nikolaus Karpinsky Yajun Wang Song Zhang

Our previous research has shown that 3D range data sizes can be substantially reduced if they are converted into regular 2D images using the Holoimage technique. Yet, this technique requires all 24 bits of a standard image to represent one 3D point, making it impossible for a regular 2D image to carry 2D texture information as well. This paper proposes an approach to represent 3D range data wit...

2014
Aditya P. Nilawar

Geographical information system (GIS) has emerged as an efficient tool in delineation of drainage pattern and ground water potential and its planning. GIS and image processing techniques can be employed for the identification of morphological features and analyzing properties of basin. The morphometric parameters of basin can address linear, areal and relief aspects. The present study deals mai...

Journal: Geopersia 2014

Three intrusive granitoid bodies from northwest Saveh, central Iran, are embedded in volcanic sedimentary rocks of the Eocene,forming isolated small outcrops: Khalkhab quartz monzodioritic units (SiO2: ~52-57 wt %) to the northwest, Neshveh granodioriticunits (SiO2: ~62-71 wt %) to the northeast, and Selijerd granodioritic units (SiO2: ~63-69 wt %) to the southeast. The Khalkhab unit iscomposed...

Journal: :journal of modern processes in manufacturing and production 2014
mehdi salari

electrical steels are important alloys widely used in electrical instruments. the magnetic properties and low core loss of grain oriented silicon steels are closely related to the sharpness of goss texture ({110} ).the direction of is the softest direction for magnetism.  in this work, the microstructure and dependence of orientation density along the major texture fibers on the applied cold ro...

2013
Jitendra Virmani Vinod Kumar Naveen Kalra Niranjan Khandelwal

The contribution made by texture of regions inside and outside of the lesions in classification of focal liver lesions (FLLs) is investigated in the present work. In order to design an efficient computer-aided diagnostic (CAD) system for FLLs, a representative database consisting of images with (1) typical and atypical cases of cyst, hemangioma (HEM) and metastatic carcinoma (MET) lesions, (2) ...

Journal: :Cerebral cortex 2010
C Cavina-Pratesi R W Kentridge C A Heywood A D Milner

Real-life visual object recognition requires the processing of more than just geometric (shape, size, and orientation) properties. Surface properties such as color and texture are equally important, particularly for providing information about the material properties of objects. Recent neuroimaging research suggests that geometric and surface properties are dealt with separately within the late...

Journal: :Journal of food science 2008
S Sheen G Bao P Cooke

Confocal laser scanning microscopy (CLSM) was used in the reflection mode to characterize the surface texture (roughness) of sliced food surfaces. Sandpapers with grit size between 150 and 600 were used as height references to standardize the CLSM hardware settings. Sandpaper particle sizes were verified by scanning electron microscopy (SEM). The mean amplitude (in micrometers) of surface varia...

2017
Hai-He Hu Ting-Zhu Bai Xiao-Xia Qu

Infrared texture is an important feature in identifying scenery. To simulate infrared image texture effectively at different distances, we propose a model of infrared image texture generation based on scenery space frequency and the image pyramid degradation principle. First, we build a spatial frequency filter model based on imaging distance, taking into account the detector’s maximum spatial ...

Journal: :journal of agricultural science and technology 2010
m. b. habibi najafi a. moatamedzadegan

in this study, the optimum combination of major factors affecting the acceptability of whey-based ricotta cheese i.e. fat at three levels (0, 5, 10%), salt at three levels (0, 1, 2%), and starter culture at two levels (0, 3%) was determined in a complete randomized design method with a factorial experiment. ricotta cheese trials made by mixing whey and milk in a ratio of 5:1 were then organ...

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