نتایج جستجو برای: term storage in cold conditions

تعداد نتایج: 17185843  

قدرتی, مینایه, محمدپور, علیرضا, نژاوند, سعید, چاپارزاده, نادر, یاوری, بهرام,

Different biological and environmental factors, harvesting way, transport, storage time and the method of storage are affected agricultural product properties. As a result of climacteric nature and continuous physiological life of apple fruit, the biochemical changes are very economic. This study was designed for obtain deep knowledge from this changes and effects of them in apple quality. In f...

Journal: :HPB Surgery 1991
René Den Toom Marion De Jong Eric P. Krenning Hans J. Van Der Hoek Fiebo J. W. Ten Kate Georg Hennemann Onno T. Terpstra

To compare UW-solution (UW) and Euro-Collins (EC) for long-term liver preservation we investigated the morphology and metabolic capacity of rat liver after 18 and 42-hours cold-storage in either UW or EC. After harvesting the rat liver was transferred to a perfusion chamber where it was perfused for 10 min with UW or EC at 4 degrees C. Thereafter livers were stored at 4 degrees C in UW or EC fo...

Journal: :علوم باغبانی ایران 0
محمد سیاری استادیار دانشکده کشاورزی، دانشگاه ایلام مصباح بابالار استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...

Journal: :حفاظت گیاهان 0
سمیه قاسم زاده علی اصغر پورمیرزا محمد حسن صفرعلیزاده شبنم عاشوری

abstract during these protracted years, mankind’s main foods consist of grains-specially wheat, oats and rice. granary production and its storage have been one of the main concerns of a human being for a long time. microwave radiation as a safe insect control agent could secure high mortality rate of insect population by increasing the temperature of insects’ body and its niche. low temperature...

2012
Martin A. Lauxmann Bianca Brun Julia Borsani Claudia A. Bustamante Claudio O. Budde María V. Lara María F. Drincovich

Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. Post-harvest heat treatment (HT) of peach fruit prior to cold storage is effective in reducing some CI symptoms, maintaining fruit quality, preventing softening and controll...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده ادبیات 1391

this study investigated the effects of three kinds of gloss conditions, that is traditional non-call marginal gloss, audio gloss, and extended audio gloss, on reading comprehension and vocabulary gain of iranian upper- intermediate efl learners. to this end, three experimental and one control groups, each comprising 15 participants, took part in the current study. in order to ensure that the pa...

Journal: :Journal of Tekirdag Agricultural Faculty 2022

In this research, temperature and relative humidity in a cold store with an evaporative cooling system were investigated during one-month storage of Aronia melanocarpa Nero fruits. Ambient measured by sensors at 36 points for different levels (top, medium base level). The research was carried out accordance the randomized plot design purpose storing +3oC 1 month. results evaluated using varianc...

2010
JOSEPH P. RINEHART GEORGE D. YOCUM ROGER A. LEOPOLD REBECCA M. ROBICH

A major expenditure in vector biology laboratories is the rearing of mosquitoes. Most mosquito colonies require substantial effort to maintain, including frequent bloodmeals for optimal performance. Successful cryopreservation of mosquitoes continues to be elusive. Although using diapause as a storage mechanism is an option for mosquito preservation, several obstacles include the lack of a well...

Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...

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