نتایج جستجو برای: tea industry

تعداد نتایج: 213328  

2014
Neeta Sharma Sudha Rani

India being an agricultural economy, packaging will play a prominent role in food related sector. Processed food sector will be a major purchaser of packaging supplies. Transportation of milk, food grains and commodities like tea, coffee, edible oil over long distances and under changing climatic conditions is a major challenge to the packaging industry. Fruits and vegetables are perishable and...

2004
Ling Feng Eric Tsang

While traditional association rules demonstrate strong potential values such as to improve market strategies for retail industry, they are limited to finding associations among items within the same transaction. Consider a database of supermarket transactions, the traditional association rules can represent such knowledge as “80% of customers who buy Chinese tea also buy teapot at the same time...

آزادی گنبد, رضا, مقدم درودخانی, علی, پارسا, فاطمه ,

Every year lots of waste will produce in factories from black tea. These waste will remain unusable or through away but only little amount will be used in industry. In this survey, important components of tea dust and three kinds common tea wastes was studied from 1382 to 1383. Four compounds (caffeine, protein, fiber and fluor) were extracted and measured separately from four samples of wastes...

2016
G. Garg A. Singh A. Kaur R. Singh J. Kaur R. Mahajan

Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market. They hold a leading position among the commercially produced industrial enzymes. These enzymes are ecofriendly tool of nature that are being used extensively in various industries like wine industry; food industry; paper industry for bleaching of pulp and waste paper recycling; in the proces...

ژورنال: علوم آب و خاک 2009
آزادی گنبد, رضا, مقدم درودخانی, علی, پارسا, فاطمه ,

Every year lots of waste will produce in factories from black tea. These waste will remain unusable or through away but only little amount will be used in industry. In this survey, important components of tea dust and three kinds common tea wastes was studied from 1382 to 1383. Four compounds (caffeine, protein, fiber and fluor) were extracted and measured separately from four samples of wastes...

Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory, cognition, learning, as well as cellular metabolism. However, ingestion of foodstuffs rich in monosodium glutamate can result in the outbreak of severa...

2014
Makoto Kondo Yoshiaki Hirano Kazumi Kita Anuraga Jayanegara Hiro-omi Yokota

Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, 10, 45 days after ensiling. Fermentation characteristics and nutrient composition, including tannins, were monitored and the silages on day 45 were subjected to in vitro ruminal fermentation to ass...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده علوم پایه 1392

این پایان¬نامه که هدف آن شبیه¬سازی و طراحی لیزر تنظیم¬پذیر tea-co2 می¬باشد، از دو بخش مطالعات بنیادی و شبیه¬سازی تشکیل شده¬است. مطالعات صورت گرفته شامل: بررسی لیزر مولکولی co2، تخلیه گاز، روش¬های ایجاد پیش¬یونش در گاز، برانگیزش تراز بالایی لیزر، مدل دمایی فرآیند لیزر، مدل ریاضی، زمان¬های واهلش و معادلات انرژی استفاده شده در معادلات لاندائو-تلر می¬باشد. تلاش نموده¬ایم تا مجموعه¬ای از اطلاعات نسب...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-11) a. najafi r. shokrani m. shahedi l. noori

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

2005
HOUGHTON ROBERTS S. N. SARMA

THE fermentation of the tea leaf is a stage in the manufacturing process of tea which has received but little attention in the past. Various qualitative studies have been made at the several Tea Research Institutes but no thorough investigation has been made apart from that of Oparin et al. [1935]. Results in this field have a considerable commercial use and they are also ofinterest to the bioc...

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