As a part of a programme on possible utilization of indigenous plant extracts in pest management practices, acetone extracts of eight plant species collected in the state of Andhra Pradesh, India, were tested for their larvicidal activity against the yellow fever mosquito, Aedes aegypti L. The buds of Tail Pepper, Piper cubeba L, Capers Capparis spinosa L and Indian Black Berry, Syzygium cumini...

Ethanolic leaf extracts of 5 medicinal plants traditionally used in medicine were studied for their antimicrobial activity against antibiotic-susceptible and resistant Staphylococcus aureus strains isolated from different clinical samples. The antimicrobial activity of plant extracts was determined by using agar well diffusion method. The plant extracts showed varied levels of antimicrobial act...

Syzygium cumini L. is widely used for the treatment of diabetes in various parts of India. The protective efficacy of S. cumini seed extract (SCE) against peroxidative damage contributing to skin carcinogenesis in Swiss albino mice was tested in the present study. A single topical application of 7,12-dimethyl benz(a)anthracene (100 microg/100 microl acetone), followed 2 weeks later by repeated ...

Many plants used in Saurashtra folk medicine have been reported to exhibit high antibacterial and antioxidant activities. In the present study, some parts of five plants, Guazuma ulmifolia L., Manilkara zapota L., Melia azedarach L., Syzygium cumini L. and Wrightia tomentosa R.& S., were evaluated for their antibacterial activity, total phenol content, flavonoid content, 2,2-diphenyl-1-picrylhy...

The Indian black berry (Syzygium cumini Skeels) has a great nutraceutical and medicinal properties. As in other fruit crops, the fruit characteristics are important attributes for differentiation were also determined for different accessions of S. cumini. The fruit weight, length, breadth, length: breadth ratio, pulp weight, pulp content, seed weight and pulp: seed ratio significantly varied in...

One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct fruit, contains antioxidants and can be used to make seed coffee. With fully randomized design, the aim this study was evaluate level liking, antioxidant activity, vitamin C in coffee (RAL). Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT). The two degrees t...