ABSTRACT: Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a synbiotic yogurt with desirable quality. Lactobacillus rhamnosus and Lactobacillus reuteri along with 1.5% prebiotics including inulin, lactulose, and oligofructose were used to make synbiotic yogurt (2.5% fat). The samples were stored at 4oC for 28 days, and their physic...

Minimal hepatic encephalopathy (MHE) is an important disorder that may seriously impair daily functioning and quality of life in patients with cirrhosis. Treatment with lactulose is of benefit. The possible role of synbiotics (probiotics and fermentable fiber) has not been assessed. We screened 97 consecutive cirrhotic patients without overt hepatic encephalopathy for MHE using the number conne...

We hypothesize that improvements in the gut microbiota are capable of ameliorating gut permeability and, consequently, reducing systemic inflammation and the risk of frailty. This study aims to evaluate some effects of synbiotic supplementation on inflammatory markers and the body composition of the elderly at risk of frailty. In a double-blind study that lasted three months, 17 elderly individ...

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

Synbiotic yogurt is a that contains probiotics and prebiotics one type of functional food. This study aims to determine the effect addition L. casei ambon banana flour on chemical characteristics synbiotic yogurt. The was conducted using randomized group design with two treatments, namely starter concentration flour. Starters used: 1) Steptococcus thermophilus Lactobacillus bulgaricus; 2) therm...

Background and aims: Non-alcoholic fatty liver disease (NAFLD) is characterized by the presence of fat in hepatocytes because of decreased β-oxidation and increased lipogenesis. Prebiotics, probiotics, and synbiotic have modulatory effects on intestinal microbiota and may influence the gut-liver axis. Our aim was to evaluate the effects of prebiotic, probiotics, and synbiotic on liver histopath...

rozbeh fallah1, sayed sadra ale saheb fosoul1*, hasan rezaei2 1-department of animal science, faculty of agriculture, lorestan university, khorramabad, iran 2- department of animal science, islamic azad university, ghaemshahr, iran     * corresponding author: [email protected]   received: 20 september 2013 accepted: 21 november 2013     abstract   the present experiment was conducted ...

The effects of synbiotic supplementation to the Moghani suckling lambs diet were investigated using 18 lambs (initial BW 5-6 kg, age 3±2 day) were divided into 3 groups and fed experimental diets for 90 days. The dietary treatments were: 1) control (lambs were fed with mother’s milk, along with their normal diets), 2) control + 3 g of synbiotic and control and 3) control + 6 g of synbiotic for ...

OBJECTIVE To assess the efficacy of probiotic Lactobacillus on serum lipids using a meta-analysis of randomized, controlled trials. METHODS Fifteen studies containing 15 trials, with 976 subjects were included. The pooled WMD was calculated by random effects model. RESULTS Probiotic Lactobacillus consumption significantly reduced TC by 0.26mmol/l (95% CI, -0.40 to -0.12) and LDL-C by 0.23mm...