For many years, only small molecules were considered capable of inducing a sweet taste (cf. Inglett, 1974). This idea was shattered when miraculin from the miracle fruit of Synsepalum dulcificum was shown to have (Brouwer et al., 1968; Kurihara and Beidler, 1968) a mol. wt of 24 600. The search for sweeteners was no longer limited to small molecules and resulted within a few years in the discov...

Honey is known as natural sweetener since ancient time with medicinal value .In Indian system of Medicine, honey’s well described propertie is Yogavahi (synergism/potentiating).We clinically evaluated the potentiating effect of honey with mandur bhasma on 30 patients both male and female upon oral delivery of medicine with honey. We observed better improvement in level of Hemoglobin /Serum Iron...

Gas sweetening using amines is an important gas treatment process. Existing gas sweetening units may be revamped to achieve a variety of aims, for example to expand processing capacity, to reduce operating costs, to accommodate a different feed, to reduce emissions levels, etc. Current practice for retrofit design is to use engineering judgement and experience and simulation studies to identify...

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending Acceptable Daily Intakes (ADIs) for humans, and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation ...

The development of germplasm with resistance to common scab and cold-induced sweetening is a high priority for the potato ( L.) industry. A mapping population was developed from mating two individuals of a diploid family generated by crossing the susceptible cultivated potato clone US-W4 to the highly resistant wild relative ( Bitter) clone '524-8'. Progeny were evaluated in replicated field tr...

In the past two decades brain tumor rates have risen in several industrialized countries, including the United States. During this time, brain tumor data have been gathered by the National Cancer Institute from catchment areas representing 10% of the United States population. In the present study, we analyzed these data from 1975 to 1992 and found that the brain tumor increases in the United St...

Sucralose was developed as a low-cost artificial sweetener that is nonmetabolizable and can withstand changes in pH and temperature. It is not degraded by the wastewater treatment process and thus has been found in waste water, estuaries, rivers and the Gulf Stream. Since the molecule can withstand heat, acidification, and microbial degradation, it is accumulating in the environment. The highes...

The aim of this study was to evaluate the physical and physicochemical properties of different brands of traditional (A, B and E), low calorie (C) and sugar-free (D) guava preserves. The results of these analysis indicated that there are differences in the physical and physicochemical properties of the different brands studied, and the partial and/or total exclusion of sugar from guava alters i...

Tablet is most popular among all dosage forms today because of its convenience, ease administration, greater flexibility in form design, production, and low cost non-invasive therapy. Formulation tablets requires API along with excipients. Excipients include lubricants, diluents, binders, glidants, disintegrants, sweetening agents, flavoring etc. Recent trends indicate that multi-particulate dr...