Drawing on FAO’s definition of “sustainable diet”, we propose a “sustainable food pyramid” (SFP) which aims to eradicate malnutrition, promote health and protect the environment. These aspirational objectives require changes in the productive system, eating habits of the population, and rebalancing power relations between all actors in the food chain. This study addresses the psychosocial attit...

water crisis resource management originates from limited resources has made it essential to study the prioritization of traditional and modern methods of sustainable water resource management. the objective of such studies is to provide a list of prioritized traditional and modern methods of sustainable water resource management. this research aims to study rainwater harvesting method and qanat...

the ability of artificial neural network (ann) for estimating the natural gas demand load for the next day and month of the populated cities has shown to be a real  concern. as the most applicable network, the ann with multi-layer back propagation perceptrons is used to approximate functions. throughout the current work, the daily effective temperature is determined, and then the weather data w...

This paper deals a universal prediction system based on AI techniques and classical statistical analysis. It describes principles and methodologies used within the system. Further it discusses internal structure of the system and general conditions for its successful use. Despite of system wide applicability, originally it was conceived as a system for prediction of gas consumption. A practical...

Currently, politicians, university representatives, scholars and leading NGOs share a strong belief in the ability of educational systems to generate positive attitudes to sustainable development (SD) among citizens, with the idea of Education for Sustainable Development (ESD) as perhaps the most apparent expression of this conviction. The aim of this paper is to investigate whether ESD might h...

The food demands of the United States (US) impart significant environmental pressures. The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet. The environmental benefits of substituting animal products with vegetal foods are well documented, but significant psychological barriers persist i...

The purpose of this research is to found the impact of built area and occupant number on winter gas consumption in the residential building sector of Iran, Shiraz.Sothe annually and monthly gas consumption data through 19 houses were analyzed to achieve the heating energy consumption and operation month.The average operation months of gas heating consumption were from first of November up to en...