نتایج جستجو برای: sugar free gum

تعداد نتایج: 565927  

Mahsa Hojjatoleslami, Mohammad Hossain Azizi,

Background and Objectives: The quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. Materials and Methods: This research aims to produce gluten- free cake by using rice flour a...

2004
C. van Loveren

The most widely used sugar alcohols are: xylitol, sorbitol, mannitol, maltitol, lactitol and the products Lycasin® and Palatinit®. It is often claimed that xylitol is superior to the other sugar alcohols for caries control. This paper examines clinical studies on the caries-preventive and therapeutic effects of sugar alcohols with emphasis on sorbitol and xylitol. It is concluded that chewing s...

Journal: :The Journal of Experimental Medicine 2003
Michael Heidelberger Oswald T. Avery Walther F. Goebel

1. By partial acid hydrolysis a specific carbohydrate may be isolated from gum arabic (gum acacia). This carbohydrate is comparable in its precipitating activity for Type II (and Type III) antipneumococcus serum with the bacterial soluble specific substances themselves. 2. On hydrolysis this fraction yields galactose and two or more complex sugar acids, one of which appears to be a disaccharide...

A Eghbali, B Bagheri, B Sadeghi Sedeh, B Taherkhanchi,

Background Oral mucositis is an adverse effect of chemotherapy. Type of chemotherapy regimen is the most important factor causing mucositis. Oral mucositis is usually associated with transient decrease in saliva production. The goal was to study effects of gum consumption on oral mucositis in children undergoing chemotherapy. Materials and Methods This randomized c...

Journal: :iranian journal of pediatric hematology and oncology 0
a eghbali department of pediatric hematology and oncology, school of medicine, arak university of medical sciences, arak, ran b taherkhanchi department of pediatrics, school of medicine, semnan university of medical sciences, semnan, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی اراک (arak university of medical sciences) b bagheri cancer research center and department of pharmacology, school of medicine, semnan university of medical sciences, semnanسازمان اصلی تایید شده: دانشگاه علوم پزشکی سمنان (semnan university of medical sciences) b sadeghi sedeh department of community medicine, school of medicine, arak university of medical sciences, arak, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی سمنان (semnan university of medical sciences)

background oral mucositis is an adverse effect of chemotherapy. type of chemotherapy regimen is the most important factor causing mucositis. oral mucositis is usually associated with transient decrease in saliva production. the goal was to study effects of gum consumption on oral mucositis in children undergoing chemotherapy. materials and methods this randomized controlled trial was done in am...

2015
Shaam Saeed Nada Bshara Juliana Trak Ghiath Mahmoud

OBJECTIVES To study the effect of water, halloumi cheese and sugar-free (SF) chewing gum on plaque pH recovery after the intake of sweetened PLAs. SETTINGS AND DESIGN A randomized clinical trial was conducted on 17 children (10 females, 7 males) aged 11-12 years with DFT/dft of more than 3. MATERIALS AND METHODS Each volunteer tested paracetamol and ibuprofen suspension alone or followed wi...

Journal: :Biomedicine 2022

Introduction and Aim: Salivary pH is important for healthy enamel of the teeth. Consumption carbonated beverages leads to a drop in salivary which favors growth microorganisms, leading dental caries. This study evaluates efficacy preventive measures resisting change after consumption drink. Materials Methods: The consisted four experiments (1 4), conducted with thirty-seven participants: drink,...

Journal: :nutrition and food sciences research 0
mahsa hojjatoleslami ia university mohammad hossain azizi tm university

background and objectives: the quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. materials and methods: this research aims to produce gluten- free cake by using rice flour an...

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