BACKGROUND During production of sugar beet (Beta vulgaris) seeds in greenhouses, workers frequently develop allergic symptoms. The aim of this study was to identify and characterize possible allergens in sugar beet pollen. METHODS Sera from individuals at a local sugar beet seed producing company, having positive SPT and specific IgE to sugar beet pollen extract, were used for immunoblotting....

An experiment was carried out to compare the milk production of Friesian cows grazing perennial ryegrass pastures when fed an energy supplement or supplements with high levels of undegradable protein. Eighty-seven cows were blocked on the basis of calving date and milk yield and allocated to one of three treatments. The treatments consisted of 1.25 kg/day of concentrates based predominantly on ...

To determine the effect of dietary brous ingredients on intestinal microbial population and activity, 48 early–weaned (24–25 days) pigs were divided into six dietary treatments: a standard diet (STD) based on corn, barley and soybean protein; or high brous diets obtained by replacing some major ingredients of STD with 8% Wheat bran (WB), 8% Wheat middlings (WM), 6% Sugar beet pulp (SBP), 4% W...

Introduction Species of the genus Beta are recognized as sources of various viruses. A con­ siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...

Concerns have been raised in Europe about the efficiency, sustainability, and environmental impact of the first genetically modified crops. The committees and regulators in charge of approving procedures have encouraged a field trial approach for safety assessment studies under current agronomic conditions. We describe the gene flow from sugar beet (Beta vulgaris L.) in a multi-year and multi-c...

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...