Abstract Purpose Yeasts are widely used for the production of bioethanol from biomasses rich in sugar. The present study was aimed at isolating, screening, and characterizing fermentative wild yeast recovered bio-waste co-products Ethiopian sugar factories using sugarcane molasses as a substrate. Method yeasts were identified according to their cellular morphology D1/D2 ITS1-5.8S-ITS2 rDNA sequ...

Background: Saccharomyces cerevisiae is one of the important yeast found to be superior in fermentation technology. Methods: The present study was undertaken periodical changes TSS, pH, acidity and alcohol content during process wine preparation from coconut water. With different TSS levels (7, 9, 11 13°Brix) adjusted with sugar 9°Brix optimized level. Result: constantly reduced until complete....


 This research was aimed to determine the effect of starter and sugar concentration on characteristics ginger wine optimal obtain best wine. study used a Completely Randomized Design with two factors. The first factor namely: 10, 15, 20% (v/v), second concentration, 20, 25, 30% (w/v). parameter tested were alcohol (ethanol) level, reducing sugar, total acid, acidity (pH), soluble solid, a...

In plants, sugar transporters are involved not only in long-distance transport, but also in sugar accumulations in sink cells. To identify members of sugar transporter gene families and to analyze their function in fruit sugar accumulation, we conducted a phylogenetic analysis of the Malus domestica genome. Expression profiling was performed with shoot tips, mature leaves, and developed fruit o...

Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Cli...

Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Cli...

Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Cli...

INTRODUCTION Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. REVIEW SUMMARY Cli...