The aim of this study was to learn the interactions among the endophytic bacteria, the plant growth, the foliar spray of fulvic acid, and the accumulation of steviol glycosides in the leaves of Stevia rebaudiana. Metagenomic DNA was extracted from the Stevia leaves at different growth stages with or without the fulvic acid treatment; and the diversity of endophytic bacteria in Stevia leaves was...

Stevia rebaudiana Bertoni is a shrub having a high content of sweet diterpenoid glycosides in its leaves, mainly stevioside and rebaudioside A, which are used as noncaloric, natural sweeteners. The aim of this study was to deepen the knowledge about the insulin-mimetic effect exerted by four different mixtures of steviol glycosides, rich in stevioside and rebaudioside A, in neonatal rat cardiac...

With an emphasis on decreasing calorie intake, more and more individuals are focusing on lowering their sugar consumption from foods and beverages. In response to this, food/beverage manufacturers are now introducing the highly touted sugar substitute rebaudioside A (Reb A), in place of all or most of the sugar in certain foods and beverages. The primary interest in Reb A is the fact that it is...

Street food or street is the format of industry enterprises. At such enterprises, cooking process focused on prompt production products and dishes from semi-finished their implementation in kiosks, pavilions, mobile counters carts. The so-called "Hong Kong waffles" are popular as a product. One effective ways to increase nutritional value reduce energy flour confectionery products, which expedi...

This study was conducted to determine the effect of edaphic environmental conditions in concentration principal steviol glycosides and Stevia rebaudiana Bert yield, utilizing leaves from five Colombian regions. The structure experiment a randomized complete block design with two treatments 5 × 2 factorial arrangement (5 locations radiation levels). In each experimental unit (UE), healthy plants...