Glycerolysis-interesterification can be used for the synthesis of products containing high total Mono- and Diacylglycerol (MDAG). Therefore, this study aimed to evaluate rich in MDAG content using glycerolysis-interesterification method High Shear Continuous Stirred Tank Reactor (HS-CSTR). The impact varying material flow rates (6, 10, 14, 18, 22 mL/min) processing time on concentration MDAG, p...

In the past the specificity of lipase action for fats has been to some extent taken for granted. Pancreas extracts were known to hydrolyze all the ordinary glycerides (except possibly the stearins) and this behavior defined the enzyme lipase. There have been good reasons for supposing that stearins constituted no exception in principle, but were merely attacked very slowly. Actually, tristearin...

Abstract Fat replacer is food ingredients used to mimic and replace animal fat in products. The demand of low saturated products increase because health concerns related degenerative disease. Vegetable oil a liquid state must be solidified by the emulsification process. This study aims create formulate using palm olein stearin as source unsaturated fatty acid. formula was composed with vegetabl...

The chocolate bar is a processed cocoa product that rich in polyphenols, but polyphenols decrease during processing. Gallic acid encapsulated the form of solid lipid nanoparticles (SLN) can be solution for fortification phenolic compounds bars. This study aimed to obtain right concentration SLN-gallic manufacture SLN was made by double emulsion method and added fat Monoacylglycerol (MAG) Diacyl...