نتایج جستجو برای: starch foam

تعداد نتایج: 40378  

2011
Wei Wang Xiaolei Huang Ali Esmaili

A variety of polymers or surfactant mixtures or aeration of a number of liquids could generate mixtures of liquid and foam. Therefore, characterizing the properties of liquid/foam mixtures has important applications in the chemical process industry. The lack of a robust automated method for characterization within limited time and with high accuracy, however, has made this task difficult. In th...

2017
Brian J. Wienhold Ali M. Sadeghi Timothy J. Gish

Volatilization of agricultural chemicals is one process whereby chemicals may enter into parts of the environment where they were not intended. Starch encapsulation of pesticides has been proposed as a way of modifying pesticide behavior in the soil environment. This study was conducted to assess how starch encapsulation and temperature affect volatilization of atrazine [6.chloro-N-ethyI-N’-(l-...

2003
Brian J. Wienhold Ali M. Sadeghi Timothy J. Gish

Volatilization of agricultural chemicals is one process whereby chemicals may enter into parts of the environment where they were not intended. Starch encapsulation of pesticides has been proposed as a way of modifying pesticide behavior in the soil environment. This study was conducted to assess how starch encapsulation and temperature affect volatilization of atrazine [6.chloro-N-ethyI-N’-(l-...

This paper investigates the parametric study of the empty and foam-filled end-capped tubes under quasi static and dynamic loadings. The numerical crash analysis of the empty and foam-filled tubes was performed using the explicit finite element code ABAQUS- explicit. Satisfactory agreements were generally achieved between the numerical and experimental results. In order to determine the crash be...

2016
Chengli Zhang Guodong Qu Guoqiang Cui Mingxing Bai

Abstract: Enhanced foam flooding is a chemical flooding technology, which is applied to improve the recovery efficiency of oil and gas. The oil displacement agent of enhanced foam flooding is a foam that the polymer and surfactant solution as liquid. In this paper, three-dimensional mathematical model of unsteady flow is established about enhanced foam system in the porous media, and the numeri...

2014
Dan R. Lipsa Robert S. Laramee Simon J. Cox Tudur Davies

Liquid foams have important practical applications. To analyze the dependence of foam behavior on material properties, and to improve foam models, foam scientists work with dozens of related simulations obtained by varying these material properties as well as parameters such as foam attributes, properties of objects interacting with foam or shape of foam containers. We present visualization sol...

2010
Micky Kelager

Foam dynamics is gaining interests within Computational Fluid Dynamics and Computer Graphics. We believe that liquid foam, or froth, is the next evolution in the field of fluid dynamics. Froth is the natural phenomenon of bubbles that arise due to nucleation of gas in liquids. As the physics of foams in two dimensions is better understood this thesis begins the journey of physics-based foam dyn...

2014
Mohammad Reza

This investigation presents the effect of various parameters on foam stability and its rheological properties. The underlying idea of this experiment is generating of drilling foam with uniform bubbles. The main problem of foam using is controlling its stability during field application. The most important parameters which cause Instability in foam are gravity drainage, gas diffusion and bubble...

Semi-buried structures are most commonly used at first line of defense along the border between two countries. This demands investigation of their dynamic behaviour under blast loading. Herein, a semi-buried structure with foam sandwiched walls and buttresses to reduce the effect of blast is analysed. The effect of provision of different configurations of buttresses and foam core between two la...

L. Shahsavani M. Khezri Sh. Shahriari

Milk-based espresso coffee is one of the most popular beverages. Foam is an essential quality characteristic for this beverage. Foam formation and stability is mainly related to the milk composition. In this study the influence of three different concentrations of Xanthan gum (0.05, 0.1 and 0.2 g dm-3) and three different temperatures (50, 60 and 70 °C) on foam stability were examined and exper...

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