The objective of this study was to develop a palatable precooked lamb leg roast. Lamb legs (n = 60) were fabricated into 240 roasts. Roasts were assigned to one of four spice treatments: control (CON), Italian, Mexican, prime rib. After being injected with a 15 percent brine mixture, roasts were smoked to an internal temperature of 63°C, vacuum packaged, and frozen at -10°C. Roasts were thawed ...

Abstract The late Cambrian Steptoean positive carbon isotope excursion (SPICE) represents a major perturbation to the global cycle and was associated with trilobite extinctions expansion of anoxic and/or euxinic water masses during episodes eustatic sea-level change. We present new Re-Os age together Os Nd stratigraphy major- trace-element data from Alum Shale Formation (Scania, Sweden). 494.6 ...

This paper proposes a memristor SPICE model using the Tukey window (or tapered cosine window) function. Compared with the previously proposed models based on the boundary function, the proposed model is resistant to numerical errors. From the SPICE result of a relaxation oscillator, we observe that the proposed model can be effectively used to minimise the effect of round-off errors.

In this paper, we propose a variety of the time-domain shooing method for finding steady state responses of nonlinear circuits in order to implement it on SPICE-like simulators. Furthermore, the proposed method is extended to the design of Class E amplifier. In the numerical examples, the proposed method is demonstrated using the latest version of Berkley SPICE.