in the baking industry, use of hydrocolloid technology to improve the operation and to increase the tolerance to paste fermentation conditions, improve quality and increase the shelf life of fresh as well as stored bread, is of large applications. this research was carried out to evaluate the effects of gel of sodium alginate on rheological properties of dough and quality (volume, specific volu...

When the degree of saturation at intersection approaches one, Webster’s optimum cycle length equation becomes inapplicable, because the cycle length will becomes very big when the degree of saturation approaches one and will be fully unrealistic when the degree of saturation becomes greater than one. This is not a problem for HCM2000 method. But optimum cycle length calculation in this method h...

We investigate the coupling between the two components of a Large Eddy Simulation / Probability Density Function (LES/PDF) algorithm for the simulation of turbulent reacting flows. In such an algorithm, the Large Eddy Simulation (LES) component provides a solution to the hydrodynamic equations, whereas the Lagrangian Monte Carlo Probability Density Function (PDF) component solves for the PDF of...