نتایج جستجو برای: spanish mackerel

تعداد نتایج: 39320  

Journal: :Aquatic Living Resources 2023

Though the narrow-barred Spanish mackerel ( Scomberomorus commerson ) is considered to be migratory, species nevertheless thought locally overexploited in northwest Indian Ocean. At regional level, this local depletion a major concern for food security. As population structure and connectivity between sub-populations are poorly understood species, we examined spatio-temporal dynamics of via ele...

2003
H. A. Shiels J. M. Blank A. P. Farrell

Shiels, H. A., J. M. Blank, A. P. Farrell, and B. A. Block. Electrophysiological properties of the L-type Ca current in cardiomyocytes from bluefin tuna and Pacific mackerel. Am J Physiol Regul Integr Comp Physiol 286: R659–R668, 2004. First published December 4, 2003; 10.1152/ajpregu.00521.2003.—Tunas are capable of exceptionally high maximum metabolic rates; such capability requires rapid del...

Journal: :Journal of animal science 1997
S Specht-Overholt J R Romans M J Marchello R S Izard M G Crews D M Simon W J Costello P D Evenson

This study was conducted to determine the commercial feasibility of feeding a 15% ground flaxseed diet to finishing hogs for up to 42 d before slaughter and to compare the fatty acid composition of the resulting pork products with commercially produced haddock and mackerel. Eighty-seven pigs were fed a control diet (predominantly corn, soybean meal-based) and then a similar diet containing 15% ...

Journal: :The Journal of experimental biology 2000
J M Donley K A Dickson

The swimming kinematics of two active pelagic fishes from the family Scombridae were compared to test the hypothesis that the kawakawa tuna (Euthynnus affinis) uses the thunniform mode of locomotion, in which the body is held more rigid and undergoes less lateral movement in comparison with the chub mackerel (Scomber japonicus), which uses the carangiform swimming mode. This study, the first qu...

2012
Christina Garcia

Recently in sociolinguistics, the Implicit Association Task (IAT) has been used to test implicit linguistic awareness and attitudes. With the advent of this methodology, studies have been acutely concerned with the relationship between implicit measures such as the IAT and other more explicit measures. While prior studies have found a relationship between implicit and explicit awareness of vari...

Journal: :Journal of food science 2012
Minia Sanjuás-Rey José M Gallardo Jorge Barros-Velázquez Santiago P Aubourg

The present study concerns Atlantic mackerel (Scomber scombrus) traded as a chilled product. The study was aimed to investigate the effect of including a mixture of organic acids (citric, ascorbic, and lactic) in the icing medium employed during the fish chilled storage. To this end and according to preliminary trials results, an aqueous solution including 0.050% (w/v) of each acid was employed...

Journal: :The Journal of the Acoustical Society of America 2014
Anthony D Hawkins Louise Roberts Samuel Cheesman

The behavior of wild, pelagic fish in response to sound playback was observed with a sonar/echo sounder. Schools of sprat Sprattus sprattus and mackerel Scomber scombrus were examined at a quiet coastal location. The fish were exposed to a short sequence of repeated impulsive sounds, simulating the strikes from a pile driver, at different sound pressure levels. The incidence of behavioral respo...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2001
D J Marcinek J Bonaventura J B Wittenberg B A Block

Myoglobin (Mb) buffers intracellular O2 and facilitates diffusion of O2 through the cell. These functions of Mb will be most effective when intracellular PO2 is near the partial pressure of oxygen at which Mb is half saturated (P50) of the molecule. We test the hypothesis that Mb oxygen affinity has evolved such that it is conserved when adjusted for body temperature among closely related anima...

2012
Santiago P. Aubourg José M. Gallardo

Brine freezing was applied to two small pelagic underutilised fish species (mackerel, Scomber scombrus; horse mackerel Trachurus trachurus). Rancidity development was studied during their frozen (-18oC) storage up to 9 months and quality change results were compared to common freezing conditions (control treatment). Fish samples treated under brine freezing conditions showed a higher lipid oxid...

2015
Asami Yoshida Megumi Ohta Koichi Kuwahara Min-Jie Cao Kenji Hara Kiyoshi Osatomi Takao Ojima

An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N-terminal sequences showed high homology to heavy and light chains of cathepsin B from other species. This suggested that horse mackerel cathepsi...

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