Expansion and contraction of microRNA (miRNA) families can be studied in sequenced plant genomes through sequence alignments. Here, we focused on miR169 in sorghum because of its implications in drought tolerance and stem-sugar content. We were able to discover many miR169 copies that have escaped standard genome annotation methods. A new miR169 cluster was found on sorghum chromosome 1. This c...

to evaluate the effects of biological phosphorous, chemical fertilizers and limited irrigation regime on quantitative and qualitative characteristics of two different grain sorghum cultivars (kimiya and speedeh), this experiment was conducted in research farm of college of agriculture, university of tehran during 2009 growing season. the experimental treatments were arranged as split split plot...

The experiments were conducted at Green Acres Agronomy farm near Gainesville, Florida, on an Arredondo loamy sand, a member of the loamy, silicious, hyperthermic family of grossarenic Paleudults. The field study started in 1976 included cropping systems of oat (Avena sativa)/soybean (Glycine max L. Merr.) versus oat/grain sorghum (Sorghum bicolor L.) that were split plots of four tillage treatm...

The effects of eight summer rotation crops on nematode densities and yields of subsequent spring vegetable crops were determined in field studies conducted in north Florida from 1991 to 1993. The crop sequence was as follows: (i) rotation crops during summer 1991; (ii) cover crop of rye (Secale cereale) during winter 1991-92; (iii) 'Lemondrop L' squash (Cucurbita pepo) during spring 1992; (iv) ...

The objective of this study was to investigate the effect of a partial substitution of soybean meal with field pea (Pisum sativum) in Holstein lactating dairy cow diets on dry matter intake, milk yield and composition, blood metabolites, rumen ammonia-N concentration and pH. Eighteen lactating Holstein cows were randomly assigned into three groups based on parity, days in milk, and mil...

Sorghum grows well in arid and semi-arid agroecological zones and is thus one of the most important cereals in the Sahel region of Sub-Saharan Africa (SSA).3 Sudan, Burkina Faso, Mali, Nigeria, and Niger lead sorghum production per capita in SSA. Per capita consumption is dominated by Sudan, Burkina Faso, Mali, and Chad. Ethiopia is also a major producer and consumer of sorghum.4 FAO data from ...

Two experiments were conducted to determine the effect of nonwaxy (amylose and amylopectin starch) or waxy (amylopectin starch) sorghum on growth, carcass traits, and glucose and insulin kinetics of pigs. In Exp. 1 (95-d), 60 crossbred barrows or gilts (initial and final BW of 24 and 104 kg) were allotted to three treatments with five replications of four pigs per replicate pen in a randomized ...