Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the possibility and integrity of the newly formulated method over the previously reported methods. Tannin isolated from Terminalia belerica Roxb. (Bahera) was used to differentiate between tanninolytic and nontanninolytic microbes. The method is simple, sensitive and superi...

Three tannin extracts from different sources (white peel grape (W), red (R) and oak bark (O)) have been used to obtain active films based on polysaccharides: chitosan (CH), methylcellulose (MC) hydroxypropylmethylcellulose (HPMC). Tannin-rich were obtained by casting as monolayers (by blending all the components) bilayers (one polysaccharide layer plus one applied a coating). Microstructural ph...

Fresh fruits are rich sources of polyphenolic compounds. The polyphenolics present in plant sources are known to have beneficial effects, especially in the prevention of cardio-vascular diseases, cancer, etc. Therefore, the consumption of fresh fruits is not only associated with vitamin supplementation, but also serves as an effective preventive agent for many diseases. The polyphenolic compoun...

Scatter-hoarding rodents play an important dispersal role for many large-seeded plants. Seed traits affect their foraging behavior; however, it is difficult to isolate their effects because of the covariance among traits. Here, we used artificial seeds to partition the effects of seed size, tannin content, and nutrient content on scatter-hoarding rodents in a natural pine forest in Northwest Yu...

Forest tree leaves (12 different species) of semi hilly arid region of Punjab State were collected at 30-day interval throughout the year to assess the seasonal variations in tannin profile. Tannins were extracted and fractionated from fat free samples and data were analyzed statistically by 12×12 factorial design. The leaves of Anogeissus latifolia had the highest (p<0.05) concentration of tot...

Electrocoagulation of a plant extract and certain substances representative of selected classes of plant pigments, viz. chlorophyll, a carotenoid, a phenolic substance and a tannin, was performed in ethanol containing varying amounts of water (15-75%). The results showed that the extent and efficiency of coagulation of these substances tends to vary in a manner directly related to the water con...

Regarding some reported antimicrobial properties of tannins; Zymomonas mobilis was used to obtain ethanol from tannin-reduced carob pod extract (TR-CPE). Culture of 50 ml volume containing 7.5 g sugar at pH 5.5 and 0.03 g bacterial inoculums with shaking at 80 rpm was used. Using response surface methodology (RSM), the maximum ethanol concentration of 5.34 % w/v (higher than that reported earli...

Tannin-binding salivary proteins (TBSP) are considered to be counter-defences acquired in the course of evolution by animals whose natural forage contains such tannins. As tannins mostly occur in browse material but not in grasses, it is assumed that grazers do not have a need for TBSP. Whereas it has been shown in several non-ungulate species that TBSP can be induced by dietary tannins, their ...

Because of their short harvest season, large quantities persimmons must often be processed within a limited time. Therefore, new methods to extend storage life are required. This study examined the effects chlorine dioxide (ClO2) gas fumigation for various treatment periods on quality astringent Cheongdobansi under low-temperature conditions. The conditions consisted continuous with ClO2, 2 wee...