Abstract At the molecular level, body is composed, on average, of water for 62%, fat 15%, 17% protein, and 6% minerals. In this work, we propose a heuristic methodology using hydration models as base to realize an automatic noninvasive procedure estimate ad hoc map complex dielectric permittivity generic human tissue in frequency range microwaves based their solid content.

This study was carried out to evaluate compositions of milk from Hair goat and Saanen x crossbreed (F1) under semi-intensive conditions. The research conducted on 20 goats at Farm for Research Application Van Yuzuncu Yil University in Turkey. All the experimental were 3 years old raised In current study, average fat, non-fat solid, protein, lactose, total solids, lactic acid, pH values milks 3....

1. Four groups of rat pups were reared: mother-reared (MR) control (well-fed) and undernourished (MRC and MRU respectively) and artificially reared (AR) control and undernourished (ARC and ARU respectively). Pups for artificial rearing were fitted with a gastric cannula on postnatal day 5 and were fed, by intermittent gastric infusion, expressed rats' milk (days 5-7), mixtures of rats' milk and...

whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. in this study, selective separation of whey components by aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. it has been shown that it is possible to recover valuable components of whey ...

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

The objective was to determine the single gene and interaction effect of composite genotype of beta-kappa casein and DGAT1 gene on milk yield (MY) and milk composition, content of milk fat (%FAT), milk protein (%PRO), solid not fat (%SNF), and total solid (%TS) in crossbred Holstein cows. Two hundred and thirtyone cows were genotyped with PCR-RFLP for DGAT1 and composite genotype data of beta-k...

Cocoa butter is the characteristic fat ingredient of chocolate industries, presenting itself as the most important component in all formulations. Its crystallization is a critical factor associated with the structure and properties of many confectionery foods. The stability of rich-fat processed products is influenced by changes in crystallization processes. With respect to these characteristic...

twenty four primiparous and multiparous holstein cows on early lactation, beginning five weeks postpartum, were used for four weeks to investigate the effects of supplemention of rumen-protected choline (rpc) or vitamin e on milk yield, milk composition, dry matter intake, body condition score and body weight. the cows were randomly assigned to one of the following treatments: i)no supplement (...

high solid content poly (styrene-co-butyl acrylate) latex ( with 20% and 40% solid content) including high amounts of cloisite 30b (7 wt% and 10 wt%) were kinetically investigated. gravimetric method via measuring the rate of polymerization, number of particles and average number of radicals per particle was used. results showed that by increasing the solid content; the average diameter of poly...