The burgeoning population and climate change posing a challenge to meet the sufficient quality food, fodder fuel demand in 2050.The cultivable land is also shrinking due industrialization urbanization as availability was 0.50 ha 1960 which has come down at 0.25 ha. continuous intensive agriculture led poor soil health. of ever rising with rise therefore; it very difficult sustain supply present...

Soilless cultivation is extensively used in the greenhouse industry. Recently, hydroponic of capia pepper has become popular among growers. Capia harvested at red maturity stage, and intensive mineral fertilizers are usually for soilless cultivation. This study was performed a during spring under Mediterranean climatic conditions. The effects bacteria mycorrhiza on plant growth, yield, fruit qu...

Soilless crop production is spread worldwide. It a cultivating technique that enhances yield quality and quantity, thus contributing to both food safety security. However, in closed-loop soilless crops, the risk of spreading soil-borne pathogens through recycled nutrient solution makes establishment disinfection strategy necessary. In current study, sodium hypochlorite was applied as chemical d...

Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers closed-loop system with several benefits, including recycling of 85-90 percent irrigation water. As world population continues to grow at rate over 1%, reduction land availability per capita for soil-based agriculture become major problem, particularly countries like India high...