نتایج جستجو برای: soft drinks

تعداد نتایج: 131121  

Journal: :Appetite 2007
James Binkley Alla Golub

The ultimate effect of regular and diet carbonated soft drinks on energy intakes depends on possible relations with other dietary components. With this motivation, this study compared grocery purchase patterns of regular and diet soft drink consumers using a large sample of US single-person households. We tested for differences in food-spending shares allocated to 43 food categories chosen main...

Journal: :Journal of personality and social psychology 1966
J W Brehm A H Cole

The purpose was to show that when a favor reduces a person's freedom, it arouses "psychological reactance," a motivational state aimed at restoration of this freedom. Ss, run individually, learned they were to make Ist-imprcssion ratings of another S (confederate) and then were given a soft drink by this S, prior to making the ratings. In a 2 X 2 design, the Ist-imprcssion ratings were given lo...

Journal: :JAMA 2004
Caroline M Apovian

SUGAR-SWEETENED SOFT DRINKS CONTRIBUTE 7.1% OF total energy intake and represent the largest single food source of calories in the US diet. Coincidentally or not, the rise of obesity and type 2 diabetes in the United States parallels the increase in sugarsweetened soft drink consumption. Several studies have found an association between sugar-sweetened beverages and incidence of obesity in chil...

Journal: :Public health nutrition 2009
Ilana Nogueira Bezerra Rosely Sichieri

OBJECTIVE The aim of the present study was to investigate the relationship between out-of-home (OH) eating and overweight and obesity among adults in Brazil. DESIGN Data were based on the 2002-2003 Household Budget Survey (48,470 households) conducted by The Brazilian Census Bureau. Foods and drinks purchased for OH eating during a one-week period were recorded by each participant. We conside...

Journal: :European journal of nutrition 2016
Magdalena Stepien Talita Duarte-Salles Veronika Fedirko Antonia Trichopoulou Pagona Lagiou Christina Bamia Kim Overvad Anne Tjønneland Louise Hansen Marie-Christine Boutron-Ruault Guy Fagherazzi Gianluca Severi Tilman Kühn Rudolf Kaaks Krasimira Aleksandrova Heiner Boeing Eleni Klinaki Domenico Palli Sara Grioni Salvatore Panico Rosario Tumino Alessio Naccarati H Bas Bueno-de-Mesquita Petra H Peeters Guri Skeie Elisabete Weiderpass Christine L Parr José Ramón Quirós Genevieve Buckland Esther Molina-Montes Pilar Amiano Maria-Dolores Chirlaque Eva Ardanaz Emily Sonestedt Ulrika Ericson Maria Wennberg Lena Maria Nilsson Kay-Tee Khaw Nick Wareham Kathryn E Bradbury Heather A Ward Isabelle Romieu Mazda Jenab

PURPOSE The aim of the study was to assess associations between intake of combined soft drinks (sugar sweetened and artificially sweetened) and fruit and vegetable juices and the risk of hepatocellular carcinoma (HCC), intrahepatic bile duct (IHBC) and biliary tract cancers (GBTC) using data from the European Prospective Investigation into Cancer and Nutrition cohort of 477,206 participants fro...

2012
Britt W Jensen Melanie Nichols Steven Allender Andrea de Silva-Sanigorski Lynne Millar Peter Kremer Kathleen Lacy Boyd Swinburn

BACKGROUND Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. METHODS Data on 1,604 children and adolescents (4-18 years) from the comparison groups of two quasi-experimen...

2013
Britt W Jensen Melanie Nichols Steven Allender Andrea de Silva-Sanigorski Lynne Millar Peter Kremer Kathleen Lacy

Background: Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. Methods: Data on 1,604 children and adolescents (4–18 years) from the comparison groups of two quasiexperiment...

2013
Sanne Griffioen-Roose Paul A. M. Smeets Pascalle L. G. Weijzen Inge van Rijn Iris van den Bosch Cees de Graaf

BACKGROUND The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink) versus nutrient-rich drink (yoghurt drink) on reward value after repeated expos...

Journal: :The journal of contemporary dental practice 2012
Bhushan Arun Jawale Vikas Bendgude Amit V Mahuli Bhavana Dave Harshal Kulkarni Simpy Mittal

BACKGROUND A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. METHODOLOGY Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth...

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