نتایج جستجو برای: sodium ferulate

تعداد نتایج: 187869  

2006
Joseph A. Laszlo David L. Compton Xin-Liang Li

There is growing interest in recovering ferulic acid from plant sources for use as feedstock for several high-value applications. Jojoba meal was examined as a potential source of ferulic acid. The feruloyl esterase domain of the Clostridium thermocellum cellulosomal xylanase was employed to hydrolyze ferulic acid from defatted jojoba meal. Esterase treatment produced 6.7 g of ferulic acid/kg o...

Journal: :Analytical biochemistry 2002
Vladimír Mastihuba Lubomír Kremnický Mária Mastihubová J L Willett Gregory L Côté

We have developed a spectrophotometric assay for the quantitative determination of feruloyl esterase activity based on release of 4-nitrophenol from a novel substrate, 4-nitrophenyl ferulate in an emulsion of Triton X-100 in aqueous buffer solution. The release of 4-nitrophenol was linear with reaction time at an early stage of the reaction with various esterase preparations. The method propose...

Journal: :Phytochemistry 2012
Yukino Yakabe Masahiro Terato Ataru Higa Koji Yamada Yoshie Kitamura

Our previous study indicated that formation of furanocoumarin phytoalexins could be induced in Glehnia littoralis root cultures by treatment with 10-40 mM ascorbic acid (AsA). This furanocoumarin production is much less evident when G. littoralis roots are treated with AsA under iron-deficient conditions. Instead, two large unknown peaks appeared in the HPLC chromatogram, whose chemical structu...

Journal: :Molecules 2018
Stephanie Tamdem Guetchueng Lutfun Nahar Kenneth James Ritchie Fyaz Mahmood Daud Ismail Andrew Robert Evans Satyajit Dey Sarker

New clerodane diterpenes, 12-epi-megalocarpodolide D (2) and an epimeric mixture of crotonolins A (3) and B (4), were isolated from the bark of Croton oligandrus following a bioassay-guided isolation protocol. Known compounds, megalocarpodolide D (1), 12-epi-crotocorylifuran (5), cluytyl-ferulate (6), hexacosanoyl- ferulate (7), vanillin (8), acetyl-aleuritolic acid (9) and lupeol (10), were al...

Journal: :Journal of agricultural and food chemistry 2012
José C del Río Pepijn Prinsen Jorge Rencoret Lidia Nieto Jesús Jiménez-Barbero John Ralph Angel T Martínez Ana Gutiérrez

The structure of the lignin in the cortex and pith of elephant grass (Pennisetum purpureum) stems was studied both in situ and in isolated milled "wood" lignins by several analytical methods. The presence of p-coumarate and ferulate in the cortex and pith, as well as in their isolated lignins, was revealed by pyrolysis in the presence of tetramethylammonium hydroxide, and by 2D NMR, and indicat...

Journal: :Applied and environmental microbiology 2013
María Esteban-Torres Inés Reverón José Miguel Mancheño Blanca de Las Rivas Rosario Muñoz

Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl esters are abundant. L. plantarum WCFS1 cultures were unable to hydrolyze hydroxycinnamoyl esters; however, cell extracts from the strain partially hydrolyze methyl ferulate and methyl p-coumarate. In order to discover whether the protein Lp_0796 is the enzyme responsible for t...

2015
Kuo-Chuan Huang Ying Li Yawo-Kuo Twu Chwen-Jen Shieh

The use of immobilized lipase from Candida antarctica (Novozym 435) to catalyze ferulic acid of esterification was investigated in this study. The synthesis product was analyzed using HPLC. The results revealed that the major product was 2-ethylhexyl ferulate. Response surface methodology and 3-level-3-factor central composite rotatable design were adopted to evaluate the effects of synthesis v...

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