نتایج جستجو برای: soaking

تعداد نتایج: 3078  

2017
Aurelie Solange Ntso Agume Nicolas Yanou Njintang Carl Moses F. Mbofung

The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0-72 h, hand dehulled, dried, and part of the sample was roasted. Roasted and unroasted soy beans were milled into flour and analyzed. The results showed that the total carbohydrates (22.8-27.9 g/100 g), the ash content (3.5-3.6 ...

2012
Mohamed Zaidul Islam Sarker Jinap Selamat Abu Sayem Md. Ahsan Habib Sahena Ferdosh Mohamed Jahurul Haque Akanda Juliana Mohamed Jaffri

Fish oil was extracted from the viscera of African Catfish using supercritical carbon dioxide (SC-CO(2)). A Central Composite Design of Response Surface methodology (RSM) was employed to optimize the SC-CO(2) extraction parameters. The oil yield (Y) as response variable was executed against the four independent variables, namely pressure, temperature, flow rate and soaking time. The oil yield v...

Journal: :Journal of applied physiology 1998
M P Slawnych L Morishita B H Bressler

A new image analysis-based technique was used to quantitatively examine the effects of the "Ca2+-jump" activation protocol on the maintenance of fiber quality in skinned rabbit psoas muscle fiber segments. Specifically, contractions in pCa 4.6 were preceded by short-duration "preactivation" soaks in a solution in which EGTA was replaced with the low-Ca2+ buffering capacity analog hexamethylened...

2013
John Bylund Karin Jacobsson

There have been several outbreaks of food poisoning linked to the consumption of raw sprouts. The two most common pathogens associated with sprout consumption are Salmonella spp and verocyto-toxin producing Escherichia coli. During sprouting the warm, humid and nutrient rich conditions are ideal for bacterial growth. Pathogenic bacteria can infect seeds at very low numbers only to grow to dange...

Journal: :The Journal of Cell Biology 1970
Bong Yul Yoo

Radicles (1 mm long) of pea embryo axes, excised from dormant seeds and from seeds soaked for 80 min, 8, 12, and 48 hr, were fixed in glutaraldehyde and postfixed in OsO(4). The nucleus was only slightly changed by 48 hr soaking, but cytoplasmic organelles underwent developmental changes. There was proliferation of endoplasmic reticulum, the appearance of dictyosomes, and an inward migration of...

2014
M. C. DHARA B. DUARY P. K. BISWAS P. BHATTACHARYYA

277 Lathyrus (Lathyrus sativus L.) is mostly grown on the residual soil moisture in rice-fallows as utera (relay) crop (Gupta and Bhowmick, 2005; Mondal and Ghosh, 2005). But low productivity especially under utera system is the major problem associated with this crop (Bhowmick et al., 2005). Even there is a limited scope for agronomic manipulation under rice-utera system although it has potent...

F. Moztarzadehii K. Fatehii M. Solati Hashtjiniii

In this study, time of calcium phosphate formation on Ti6Al4V alloy with or without alkali and heat treatments was investigated. Specimens were soaked in 0, 5, 10 M solutions of NaOH at temperatures of 60 or 80 °C for 24, 72 h. Their surfaces were characterized using scanning electron microscopy and thin film X-ray diffraction. It was found that optimum condition is 72h soaking in 5 M NaOH in 8...

2013
Mahital Jamwal Shabber Hussain Nirmal Sharma Rajesh Kumar R. M. Sharma V. K. Wali Arti Sharma

The effect of different pre-sowing seed treatments and sowing dates on germination and rootstock quality of ber was assessed to standardize a combination which could yield optimum germination and quality rootstock. Of the fourteen pre-sowing treatments, highest seed germination and best seedling growth was obtained in T10 x D2 (seed soaking in water for 48 hours followed by 6 days storage in mo...

Journal: :Magnetic resonance imaging 2015
Urša Mikac Ana Sepe Igor Serša

Magnetic resonance microscopy (MRM) was used to study water distribution and mobility in common bean (Phaseolus vulgaris) seed during soaking at room temperature (20°C) and during the cooking of presoaked and dry bean seed in near-boiling water (98°C). Two complementary MRI methods were used to determine the total water uptake into the seed: the T2-weighted 3D RARE method, which yielded an incr...

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