نتایج جستجو برای: smallholder milk producer

تعداد نتایج: 86765  

Journal: :International Journal of Health Sciences (IJHS) 2022

Due to the tireless efforts of millions rural milk producers throughout nation, India has become world's largest producer today. is greatest milk-producing nation in world, accounting for 15% global output. Dharmapuri a key role anticipated production. The five Milk Producers Co-operative Societies district provided majority data this study. and Union are used gather secondary data. A lot libra...

2010
Sarzamin Khan Nazir Ahmad Muhammad Subhan Qureshi Muhammad Amjed Muhammad Younas

Dairy buffalo is the major source of milk production kept under peri-urban, low input production system. There is no practice of feeding animals according to requirements; exposing them to nutritional deficiency with the onset of pregnancy. It leads to a decline in milk yield, which compels the farmers to keep the animals un-bred. The present work was conducted to document, the post-conception ...

Ali-Gholi Ramin, Shahram Nozad Siamak Asri Rezaie

Milk samples from high and low milk producer Holstein cows, were obtained during the morning and afternoon milking over a one week period. Overall, 1064 samples were tested within 14 times sampling in Urmia, Iran. Milk macro-mineral concentrations in the morning milking and in low producers were greater than in the afternoon and in high producers. The highest and lowest concentrations were obse...

Journal: :Journal of dairy science 1993
M A Tomaszewski

Record-keeping systems have provided an essential link that significantly increases milk production. As new technologies are introduced, they are integrated into total management programs that provide for proactive management. Maintenance of data flow, not only for the producer but also for other users, requires increased cooperation among the various sectors. Larger production units demand pro...

Ali-Reza Raayat-Jahromi Amin Tamadon Mohammad-Amin Behzadi Saeed Nazifi, Shahram Haddadi

The economic importance of tick infestation on camels are important as they are important meat and milk producer animals in the less vegetation area of Iran and their health and production are greatly affected by the high tick infestation. In this investigation, tick infestations on camels (Camelus dromedarius) were determined in Qeshm Island, Iran. A total number of 912 adult ticks (472 males...

2016
Marjorie Bonareri Oruru Ezekiel Mugendi Njeru

Smallholder farming systems form unique ecosystems that can protect beneficial soil biota and form an important source of useful genetic resources. They are characterized by high level of agricultural diversity mainly focused on meeting farmers' needs. Unfortunately, these systems often experience poor crop production mainly associated with poor planning and resource scarcity. Soil fertility is...

2014
Andrew Gitahi Marete Reuben Oyoo Mosi Joshua Oluoch Amimo Joseph Owino Jung’a

Lactation curves are a graphical representation of the milk production profile of a doe from parturition to drying up. Their shape provides information about the productivity of the doe and offers a means of explaining features of the milk production patterns of each animal. A total of 2732 daily morning milk records from 610 does of the Kenyan Alpine dairy goats’ genetic groups (50% Alpine, 75...

Journal: :Animal : an international journal of animal bioscience 2009
M C Rufino M Herrero M T Van Wijk L Hemerik N De Ridder K E Giller

Evaluation of lifetime productivity is sensible to target interventions for improving productivity of smallholder dairy systems in the highlands of East Africa, because cows are normally not disposed of based on productive reasons. Feeding strategies and involuntary culling may have long-term effects on productive (and therefore economic) performance of dairy systems. Because of the temporal sc...

Journal: :Journal of the science of food and agriculture 2012
Katie Hinde J Bruce German

In the emergence of diverse animal life forms, food is the most insistent and pervasive of environmental pressures. As the life sciences begin to understand organisms in genomic detail, evolutionary perspectives provide compelling insights into the results of these dynamic interactions between food and consumer. Such an evolutionary perspective is particularly needed today in the face of unprec...

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