نتایج جستجو برای: skim milk

تعداد نتایج: 72055  

Journal: :The Journal of biological chemistry 1946
R P GEYER R K BOUTWELL

In 1938 Schantz, Elvehjem, and Hart (1) reported that rats, calves, and pigs which received liquid skim milk as their sole diet excreted a considerable amount of galactose in the urine. No such excretion occurred when whole milk was fed. In studies with the rat it was found that the addition of 3 to 4 per cent of fat to the skim milk completely prevented the urinary loss of galactose, and furth...

2011
I. Stulova N. Kabanova T. Kriščiunaite R. Vilu

The ability to growth in milk is an important feature for lactic acid bacteria (LAB) used as starters for fermented milk products. Several decades ago the results of the studies varied widely: some of them showed that LAB grew better in raw milk and others demonstrated improved growth of the bacteria in heat-treated milk (Foster et al., 1952). The effectiveness of heat treatment of milk as a to...

Journal: :Applied and environmental microbiology 1985
S E Birkeland L Stepaniak T Sørhaug

Pseudomonas fluorescens P1 is a psychrotrophic bacterium isolated from milk. Proteinase P1, the main extracellular heat-stable proteinase fraction of P. fluorescens P1, has been purified to homogeneity. A procedure with a sandwich enzyme-linked immunosorbent assay, using microplates and alkaline phosphatase conjugate was shown to detect 0.25 ng of proteinase P1 in 1 ml of reconstituted skim mil...

Journal: :Journal of agricultural and food chemistry 2011
Abdelmonaim Azzouz Beatriz Jurado-Sánchez Badredine Souhail Evaristo Ballesteros

This paper reports a systematic approach to the development of a method that combines continuous solid-phase extraction and gas chromatography-mass spectrometry for the simultaneous determination of 20 pharmacologically active substances including antibacterials (chloramphenicol, florfenicol, pyrimethamine, thiamphenicol), nonsteroideal anti-inflammatories (diclofenac, flunixin, ibuprofen, keto...

2006
J. R. Stokes D. L. Frechette

We model dynamic consumer choice in a stochastic optimal control framework and show conditions under which observable market share data possess the Markov property. Using 30 years of annual aggregate milk consumption data differentiated by fat content, maximum entropy is used to estimate nonstationary transition probabilities showing how consumer tastes and preferences have changed over time. T...

2015
Mary Hellen Fabres-Klein Mário Junior Caizer Santos Raphael Contelli Klein Guilherme Nunes de Souza Andrea de Oliveira Barros Ribon

BACKGROUND Staphylococcus aureus is associated with chronic mastitis in cattle, and disease manifestation is usually refractory to antibiotic therapy. Biofilm production is a key element of S. aureus pathogenesis and may contribute to the treatment failure that is consistently reported by veterinarians. Minas Gerais State is the largest milk-producing state in Brazil, and the characterization o...

Journal: :The Journal of dairy research 2011
Marcela Alexander Mu-Ping Nieh Mary Ann Ferrer Milena Corredig

The effect of ultrafiltration and diafiltration on the distribution of the calcium phosphate clusters of the casein micelle was investigated using Small Angle Neutron Scattering (SANS). In the case of ultrafiltration, fresh skim milk was subjected to concentration using membrane filtration up to 5× its original volume, the retentate was rediluted with its corresponding serum and subsequently di...

2016
Lopamudra Haldar D. N. Gandhi

AIM To investigate the effect of oral administration of two Bacillus strains on fecal coliforms, Lactobacillus and Bacillus spp. in rat animal model. MATERIALS AND METHODS An in vivo experiment was conducted for 49-day period on 36 adult male albino Wister rats divided equally into to four groups. After 7-day adaptation period, one group (T1) was fed on sterile skim milk along with basal diet...

Journal: :Public health nutrition 2000
K Cashel D Crawford V Deakin

OBJECTIVE : To identify influences on type of milk consumed and the impact of milk choice on calcium intakes in Australian women of pre- and postmenopausal age. DESIGN AND SETTING : Questionnaires covering calcium intake, health-related dietary issues and priorities self-completed in a group setting. SUBJECTS : A total of 300 women recruited from community groups and government departments....

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