harvesting of sour cherries is very difficult task which is done either by machine or hand. in order to facilitate fruits harvesting ethephone with different densities is used. in this research work iranian produced ethephone with density of 1.18 g/cm3 and england produced ethephone with density of 1.45 g/cm3 was utilized with different concentration (0, 150, 225 and 300) in a 2×4 factorial exp...

increasing product marketability and introduction of new cultivars for fresh consumption of apple is the world's most important breeding objectives. in this study, the qualitative and quantitative characteristics of the genotypes from cross between red spur and golab-e-kohanz apple cultivars were evaluated. a total of 19 traits including fruit attributes (firmness, fruit weight,...) and th...

High-performance liquid chromatography is used to determine the amino acid content of ripe and unripe ackee fruit. Specific emphasis is placed on the level of the toxic amino acid hypoglycin A (hyp-A) in the unripe and ripe ackee fruit and seed. Unripe samples are found to contain significantly higher quantities (P < 0.05) of hyp-A when compared with ripe samples. Uncooked unripe fruit is found...

1 Co-Investigator of Horticulture, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355 2 Principal Investigator of Horticulture and Curator, USDA National Clonal Germplasm Repository for Asimina species, Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355. To whom reprint requests should be addressed. Abstract Pawpaw [Asimina triloba (L.) Duna...

Pruning is crucial to balance productivity and fruit quality in blueberry orchards. Slight, conventional and severe pruning treatments were applied on 4and 5-year old bluberry plants cultivar ‘Brigitta’ to evaluate their effect on yield, leaf area, gas exchange and fruit load as driver of fruit quality traits. Yield and berries per plant decreased with increasing pruning severity, whereas canop...

In this study, the effects of bagging treatment on fruit appearance and internal quality, including shape index, single weight, vitamin C, soluble solids, titratable acid, chlorophyll carotenoid content, were studied by using ‘Donghong’ kiwifruit as experimental material. Meanwhile, pesticide residues bagged non-bagged (NB) compared analyzed. Results showed that pericarp color is lighter in gre...

We describe an object classification method based on weighted score-level feature fusion using learned weights. Our method is able to recognize 20 object classes in a customized fruit dataset. Although the fusion of multiple features is commonly used to distinguish variable object classes, the optimal combination of features is not well defined. Moreover, in these methods, most parameters used ...

in order to evaluate genetic diversity among squash landraces from northwest iran by morphological and physiological traits, 18 squash landraces belong to pumpkin, ornamental and confectionary groups were planted in completely randomized block design with three replications in agricultural research center of urmia in 2013. morphological characteristics related of fruit, seed, leave and flower a...

to investigate the effects of methyl jasmonate growth regulators on growth characteristics, fruit number and fruit yield of ‘semsuri’ melon, an experiment at the field of shahid bahonar university was conducted in summer 2012. melon (cv. ‘semsuri’) is widely cultivated in iran and therefore increasing the fruit yield and quality of this cultivar is necessary. some growth regulators including me...