This study examined the current state of abandonment and conversion of shrimp ponds in several areas of Thailand and identified patterns in conversion activities. A semi-structured questionnaire was used to gather data from farmers, head villagers, and stakeholders in villages throughout Chanthaburi, Chachoengsao, and Samut Sakhon provinces. These areas were selected because they had experience...

Background Nowadays in countries all over Europe more and more people consume shrimps and other types of sea food. Consumption of even one or two shrimps can induce anaphylactic reaction in patient with allergy. In this work our aim is to present a case of patient admitted to the Department and Clinic of Allergy, Clinical Immunology and Internal Diseases to diagnose and confirm allergy to shrimp.

Shrimp farming is one of the highest potential areas in coastal provinces Vietnam. The technical level shrimp developing strongly direction high technology based on applying modern equipment and machinery. However, efficiency still not high, monitoring control actuators are mainly manual. farmers interested using smart controllers for farms. In this article, author evaluates limitations current...

Shrimp farming in Iran is one of the fast growing segments of the economy. In 1994, around 1% of Iranian shrimp production was farmed and by 2004 the share of shrimp farming increased to 60%. In spite of the fact that shrimp culture had relatively rapid growth in last decade, due to increase in production cost and decrease in international price, the profit of shrimp production has decreased in...

BACKGROUND Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites. OBJECTIVE The aim of this study was to determine the value of detection of IgE to shrimp tropomyosin in the diagnosis of shrimp allergy. METHODS We have studied 35 patients with asthma, rhinit...

The survey on tilapia-shrimp polyculture was conducted in Thailand and Vietnam from March through June 2002. The survey conducted in Thailand was to assess the current status of farmers’ practice of tilapia-shrimp polyculture, while the survey conducted in Vietnam was to find out why Vietnamese shrimp farmers do not grow tilapia in shrimp ponds. In twelve provinces of Thailand, 61 farmers who c...