نتایج جستجو برای: sheeps milk

تعداد نتایج: 71705  

ژورنال: Journal of Research and Health 2014

Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...

2017
Darshna B. Prajapati Dharti B. Kapadiya Amit Kumar Jain Bhavbhuti M. Mehta Vijaykumar B. Darji Kishorkumar D. Aparnathi

AIM The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. MATERIALS AND METHODS Milk samples from Surti goats and buffalo milk samples were collected during the period from July 2013 to January 2014 at Reproductive Biology Research Unit, Anand Agricultural University (AAU), Anand. M...

Journal: :Journal of Clinical Biochemistry and Nutrition 2008
Shoichi Ezaki Tomoo Ito Keiji Suzuki Masanori Tamura

This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast milk and formula milk for premature infants, demonstrating the relationship between TAC in breast milk and postnatal age in days. We used the biological anti-oxidant potential test, a new method to measure TAC in breast milk. Breast milk for prematu...

2009
Marina Petroviæ

AIM To study the association between serum levels of milk protein IgG and IgA antibodies and milk-related gastrointestinal symptoms in adults. METHODS Milk protein IgG and IgA antibodies were determined in serum samples of 400 subjects from five outpatient clinics in Southern Finland. Subjects were randomly selected from a total of 1900 adults undergoing laboratory investigations in primary c...

Journal: :iranian journal of public health 0
g.karim v.parvaneh j.kordi

in this survey aflatoxin contamination of fifty two samples of raw milk and nine samples of commercial milk were determined by t.l.c. method. the results showed that 92.31% of the samples of raw milk and all the samples of commercial milk were contaminated by aflatoxin m1 and m2. none of the samples contained alatoxin b1, b2, g1 and g2. the maximum amounts of 23/. g/lit and 20.1 g/lit were foun...

حسینی غفاری, مرتضی, رحمانی, حمیدرضا, قربانی, غلامرضا,

This study was conducted to determine the influence of two intermittent (1wk) and abrupt drying off methods on udder health index of dairy cows with 30d dry period. Eighteen multiparous dairy cows were dried off approximately 4 wk prior to the expected calving time in a completely randomized design. For intermittent milk cessation treatment, cows were dried off in the following manner. Milk sam...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2016
Carol Henry Susan J Whiting Sarah L Finch Gordon A Zello Hassan Vatanparast

Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if accepted, would provide the benefits of milk consumption. In a cross-over trial, milk consumption was measured in 8 schools over 6 weeks in 2 phases: phase 1 provided standard 1% chocolate milk and plain 2% milk choices for the first 3 weeks, and phase 2 provided reduced...

Journal: :iranian journal of applied animal science 2015
m.e. hossain t. chanda g.k. debnath m.m. hassan m.a. haque

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

Journal: :Reproduction, nutrition, development 2002
Vanessa Lollivier Jocelyne Guinard-Flament Michèle Ollivier-Bousquet Pierr-Guy Marnet

This review describes the effects of milking (routine and management) on milk yield and milk quality on dairy ruminants and examines the physiological effects of milking on the synthesis and secretion of milk. During milking, differences in the composition of milk as a result of milk ejection reflex are observed: the cisternal milk, immediately available, contains little fat, then milk ejection...

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