The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed biochemical composition sesame mutants from two generations. Seeds eleven M3 lines were planted in a Randomized Complete Block Design (RCBD) to raise M4 lines, which advanced M5 generation. seeds harvested at maturity, their compositio...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

response surface models predict crop yield based on crop density and this is an important tool for evaluation competition at different density and hence selection of optimum density based on yield. in order to study intra and inter specific competition in intercropping bean (phaseolus vulgaris) and sesame (sesamum indicum), an experiment was conducted at the agricultural research station, ferdo...

Abstract Background Sesame (Sesamum indicum) charcoal rot, a destructive fungal disease caused by Macrophomina phaseolina (Tassi) Goid (MP), is great threat to the yield and quality of sesame. However, there lack information about gene-for-gene relationship between sesame MP, molecular mechanism behind interaction not yet clear. The aim this study was interpret resistance against MP in disease-...

salinity is one of the most restrictions in plant growth in dry and semi dry land which effects production of many crops such as sesame. in order to study the phenology and morphology characteristics of 43 ecotypes and line of sesame (sesamum indicum l.) under salinity of irrigation water (5.2 ds.m-1) a field experiment was conducted at research farm of center of excellence for special crops, f...

Cardiovascular disorders continue to constitute major causes of morbidity and mortality in diabetic patients. In this study, the effect of chronic administration of sesame (Sesamum indicum L) seed feeding was studied on aortic reactivity of streptozotocin (STZ)-diabetic rats. Male diabetic rats received sesame seed-mixed food at weight ratios of 3% and 6% for 7 weeks, one week after diabetes in...

The experimental study was undertaken in the Wild species garden and Oilseeds farm at Tamil Nadu Agricultural University, Coimbatore, during Rabi’ 2021 to know association between yield its component traits cultivated wild of Sesame. Nine varieties Sesamum indicum three species, namely alatum, malabaricum, radiatum were assessed for eight quantitative plant height, number branches per plant, da...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...