نتایج جستجو برای: service education

تعداد نتایج: 686652  

Journal: :Journal of the Korea society of IT services 2012

Journal: :Journal of dental hygiene : JDH 2007
C J Lautar F Y Miller

Dental hygienists should be aware of the concept of service-learning and how it can enhance dental hygiene education. A look at national documents and other relevant historical literature will be reviewed, in addition to more recent books and articles to define service-learning. Although perceived as a new teaching strategy, service-learning has its roots in experiential education. Several defi...

Journal: :Int. J. IT Standards and Standardization Res. 2007
Aileen Cater-Steel Mark A. Toleman

Service management standards such as the IT Infrastructure Library (ITIL), and now ISO/IEC 20000, provide guidance and tools for effective management and control of IT service delivery. These standards are of increasing importance to organizations around the globe. Education about these standards and possibilities for training of IT staff are, therefore, important. Universities have a place in ...

Journal: :Journal of dental education 2006
Karen M Yoder

Service-learning has become an important component of higher education. Integrating service-learning into dental and dental hygiene curricula will foster graduates who are better prepared to work effectively among diverse populations and to function dynamically in the health policy arena. Although the phrase is familiar to dental educators, there is not a consistent understanding of what compri...

Journal: :JDIM 2012
Shibo Zhang Xuer Sun

The model of normal students work placement has been a significant measure for the reform of teacher’s education and with the development of distant education theory; thus the education model of networked learning activities arouses major concern. On the basis of new horizons of learning support service in this paper, it will start from three aspects which are the model of learning support serv...

 Background: Health worker motivation has the potential to have a large impact on health system performance, and this depends on some factors. The purpose of this study was to determine the factors affecting this motivation. Methods: From Winter 2013 to Spring 2014, 1046 employees and physicians (439 males and 607 females) with a mean age of 36 and 37.2 years in men and women, respective...

2007
Xia Li YingLong Wang

Recent efforts in the area of learning technology have resulted in a considerable improvement in the interoperability of digital education resources. On the basis of sharing and integration of digital educational resources, knowledge Processing and service considers the Semantic knowledge extraction of metadata of educational resources, Construction ontology for educational resources, and combi...

Journal: :Annals of global health 2016
Tamara McKinnon Cynthia Toms Smedley Jessica Evert

Service learning is a field that can provide the foundation for emphasizing the relevancy and realities of local/global health. Service learning is now widely accepted as a form of experiential education in which students “engage in activities that address human and community needs together with structured opportunities intentionally designed to promote student learning and development.” Servic...

2005
David J. Pucel Thomas F. Stertz

Since the Smith-Hughes Act in the early 1900's, there has been a continuing need to prepare people who possess competence in occupational fields to teach in high schools, technical colleges, and community colleges. Most often these people begin teaching with little teacher education. They are hired first, and later receive in-service teacher education while they are teaching. Originally, most s...

Background & Objective: The service-oriented method is a strategy based on responding to the needs of stakeholders that emphasizes processes such as the link between the world of research and business, introducing the capabilities of the university and dissemination of knowledge in society. Therefore, this study aimed to recognize and determine the components affecting the improvement of a serv...

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