نتایج جستجو برای: sensory and instrumental characteristics of pistachio nut
تعداد نتایج: 24075255 فیلتر نتایج به سال:
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
assigning premium to the insurance contract in iran mostly has based on some old rules have been authorized by government, in such a situation predicting premium by analyzing database and it’s characteristics will be definitely such a big mistake. therefore the most beneficial information one can gathered from these data is the amount of loss happens during one contract to predicting insurance ...
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
drying is an important operational step in pistachio processing. there is a decrease in moisture content of pistachio nuts from 56-57% (d.b.) to 5-6% during the drying process. drying conditions affect the quality of dried pistachio nuts, therefore, this calls for an accurate description of the drying trend in the process. in this study finite element formulation and solution of diffusive moist...
Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken from some warehouse of Damghan county. Different parameters of storage, including temperature, relative humidity, and pest infestation were recorded...
aflatoxin contamination of food and feedstuffs is a serious economic and health hazard. over a period of two years, 35 samples of raw pistachio nuts collected from different parts of iran were analysed for the presence of aflatoxigenic strains of the aspergillus flavus group. eighty-five isolates of a.flavus and a.parasiticuswere identified based on specific yello-orange pigment production in t...
Pistachio is one of the most important horticultural crops in Iran. There is a unique role for amino acids in the plant response to stressful conditions, and special physiological role for Arginine (Arg) compared to other amino acids. The effects of this compound were investigated on vegetative and reproductive characters of bearing pistachio trees of ‘Ahmad-Aghaei’. The experiments were done...
Background: The pistachio is a nut produced by about 20 species of shrub. Present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (CVDs), cancer, multiple sclerosis (MS), and erectile dysfunction. Materials and Methods: MEDLINE / PubMed, and Google Scholar databases were searched using the keywords of Pistacia ver...
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