نتایج جستجو برای: selected apple cultivars

تعداد نتایج: 420312  

1999
S. F. Osman

W.F. FETT, C. WIJEY, R.A. MOREAU AND S.F. OSMAN. 1999. Ten strains belonging to various Thermomonospora species were tested for their ability to hydrolyse the insoluble plant polyester cutin. One strain, the thermophile T. fusca ATCC 27730, was found to produce a highly inducible cutinase when grown in broth medium containing purified apple cv. Golden Delicious cutin. Apple pomace, tomato peel,...

Journal: :Journal of agricultural and food chemistry 2004
Addie A van der Sluis Matthijs Dekker Grete Skrede Wim M F Jongen

There is a great interest in food components that possess possible health-protecting properties, as is the case with flavonoids. Previous research showed that conventional apple juice processing resulted in juices poor in flavonoids and with a low antioxidant activity. This paper shows that it is possible to improve flavonoid content in juice and its antioxidant activity by applying an alcoholi...

2001
V. R. Bommineni H. Mathews M. Kramer D. R. Wagner

Improved in vitro clonal propagation methods are valuable tools for nurseries and growers, and are essential for manipulation and improvement of tree fruit germplasm using the tools and techniques of biotechnology. We have developed a rapid shoot multiplication procedure for clonal propagation of apple, Malus ×domestica cv. Gale Gala and pear, Pyrus communis L. cv. Bartlett. Rapid clonal multip...

Journal: :Canadian Journal of Plant Science 2021

Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario. An experiment was conducted to evaluate horticultural the province. After being planted spring 2015, trees evaluated annually survival, tree height and spread, trunk growth, flowering dates, flower counts, fruit per tree, pre-harvest drop, crop load, weight, firmness, juicing extraction efficiency, ...

Apple is one of the most important fruits in temperate zones with a long post-harvest life during cold storage. A factorial experiment, in a randomized completely block design was used to investigate the preharvest application of Iron (0, 500 and 1000 mg Fe-EDDHA per tree) and nitrogen (0, 48 and 96 g ammonium nitrate per tree( on some postharvest qualitative characteristics in "Red spur" and "...

2012
Songling Bai Aide Wang Megumi Igarashi Tomoyuki Kon Tomoko Fukasawa-Akada Tianzhong Li Takeo Harada Yoshimichi Hatsuyama

Expression of MdACS3a, one of the ripening-related ACC synthase genes, plays a pivotal role in initiating the burst of ethylene production by MdACS1 in apple fruit. Although previous studies have demonstrated the presence of MdACS3a-null alleles through deficiency of transcription activity or loss of enzyme activity due to amino acid substitution, which may affect the storage properties of cert...

Journal: :European Food Research and Technology 2021

Abstract The study was aimed at the evaluation of usefulness textures outer surface from images apple skin and flesh for discrimination different cultivars. texture parameters were calculated color channels: R , G B L a b U V H S I X Y Z . In case cultivar performed skin, highest accuracies obtained channels apples classified with total accuracy up to 93%. For channel 90%. based on selected lon...

2011
Sérgio Alencar Orzenil Silva-Junior Roberto Togawa Marcos Costa Luís Fernando Revers Georgios Pappas

Background Knowledge about single nucleotide polymorphism (SNP) markers is extremely important in the development of genotyping assays, allowing improvements in plant breeding through marker-assisted selection. With the emergence of next generation sequencing platforms, high-density SNP discovery in the genome of plant crops becomes more achievable. In this project, we carried out whole genome ...

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