نتایج جستجو برای: seaweeds

تعداد نتایج: 1798  

Journal: :Algal Research-Biomass Biofuels and Bioproducts 2021

Edible seaweeds Chondrus crispus, Codium fragile, Himanthalia elongata, Ulva lactuca and Undaria pinnatifida, without any treatment (control seaweeds), were stored at 4 °C for 15, 30, 60, 15 30 days, respectively, until microbial counts exceeded 7 log cfu/g. High pressure processed (HPP) seaweeds, treated 400 or 600 MPa 5 min on day 2 after collection, held 180. At the start of storage, 133 vol...

2013
Manoj Kumar Narasimhan Shenoy K Pavithra Vishnupriya Krishnan Muthukumaran Chandrasekaran

BACKGROUND Seaweeds are taxonomically diverse benthic algae, which are rich in bioactive compounds. These compounds have a potential application in medicine. OBJECTIVES The aim of the study was to investigate the bioactive properties of three seaweed samples, Enteromorpha antenna, Enteromorpha linza and Gracilaria corticata were collected from the shoreline of Mahabalipuram, Tamilnadu. MATE...

2014
M. Yang N. Her J. Ryu Y. Yoon

Perchlorate and iodide concentrations were determined in brown (Undaria pinnatifida and Laminaria japonica) and red (Porphyra sp.) edible seaweeds, which are commonly consumed by Korean people, with the use of ion chromatography, coupled with a tandem mass spectrometer. Seaweeds (i.e., good sources of iodine) are among the most important plant life in the ocean and commonly consumed as food and...

2015
P. Nazni S. Deepa

The main aim of the study was to evaluate the various minerall and heavy metals parameters of seaweeds present in the south coastal line. The five red seaweeds namely Acanthophora deliei, Scinaia furcellata, Porphyra tenera, Gracilaria verucosa and Hypnea species were collected from the Pamban, South east coast India. These samples were analyzed for its mineral contents such as sodium, potassiu...

2015
Bénédicte Charrier Elodie Rolland Vishal Gupta C. R. K. Reddy

Plant feedstock with specific, modified developmental features has been a quest for centuries. Since the development and spread of agriculture, there has been a desire for plants producing disproportionate-or more abundant and more nutritional-biomass that meet human needs better than their native counterparts. Seaweed aquaculture, targeted for human consumption and the production of various ra...

2015
Xi Xiao Thibaut de Bettignies Ylva S. Olsen Susana Agusti Carlos M. Duarte Thomas Wernberg Ulrike Gertrud Munderloh

Canopy-forming seaweeds, as primary producers and foundation species, provide key ecological services. Their responses to multiple stressors associated with climate change could therefore have important knock-on effects on the functioning of coastal ecosystems. We examined interactive effects of UVB radiation and warming on juveniles of three habitat-forming subtidal seaweeds from Western Austr...

2014
Massoumeh Farasat Ramazan-Ali Khavari-Nejad Seyed Mohammad Bagher Nabavi Foroogh Namjooyan

The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species (Ulva clathrata (Roth) C.Agardh, Ulva linza Linnaeus, Ulva flexuosa Wulfen and Ulva intestinalis Linnaeus) grown at different parts of northern coasts of the Persian Gulf in south of Iran. The seaweeds were collected from Dayyer, Taheri and Northern Ouli coasts in...

Journal: :Environmental monitoring and assessment 2013
Jens Søndergaard

This study investigated dispersion and bioaccumulation of mining-related elements from an open-pit olivine mine at Seqi in Southwest Greenland (64° N) using lichens (Flavocetraria nivalis), seaweeds (Fucus vesiculosus), mussels (Mytilus edulis) and fish (Myoxocephalus scorpius). The mine operated between 2005 and 2009, and samples were taken every year within a monitoring area 0-17 km from the ...

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