It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.

staphylococcus aureus is a major human pathogen producing different types of toxins. enterotoxin a ( sea ) is the most common type among clinical and food-related strains. the aim of the present study was to examine the prevalence of sea in clinical isolates of s. aureus . moreover, the correlation between sea producing strains and type of infection as well as resistance to antibiotics is also ...

Staphylococcal enterotoxins (SEs) are a leading cause of food poisoning and have two separate biological activities; it causes gastroenteritis and functions as a superantigen that activates large numbers of T cells. In vivo monkey or kitten bioassays were developed for analysis of SEs emetic activity. To overcome the inherent limitations of such bioassays, this study describes an in vitro splen...

The use of riverine allochthonous organic matter by plankton in the northern Baltic Sea was studied using stable isotopes of carbon and nitrogen. Dissolved and particulate material was sampled in the main Swedish rivers entering the Bothnian Bay and the Bothnian Sea. At 4 sea stations, dissolved matter, plankton and nekton were sampled in l l size-classes: below 0.7 pm filtrate, 0.7-5, 5-20, 20...

One important aspect of the management of commercial fisheries in an ecosystem context involves understanding the diet and consumption rates of fish species by their natural predators. Such knowledge allows for comparison of commercial fish catches with consumption through predation by species groups such as marine mammals. For the Bering Sea, the limited data available only allows a preliminar...

We investigated the relationship between sea ice conditions, food availability, and the fall distribution of polar bears (Ursus maritimus) in terrestrial habitats of the Southern Beaufort Sea via weekly aerial surveys in 2000–2005. Aerial surveys were conducted weekly during September and October along the Southern Beaufort Sea coastline and barrier islands between Barrow and the Canadian borde...

The relationships between total mercury (Hg) concentration and stable nitrogen isotope ratio (delta(15)N) were evaluated in Mullus barbatus barbatus and M. surmuletus from the Mediterranean Sea and M. barbatus ponticus from the Black Sea. Mercury concentration in fish muscle was six times higher in the two Mediterranean species than in the Black Sea one for similar sized animals. A positive cor...

Marine mammals are important sources of food for indigenous residents of northern Alaska. Changing sea ice patterns affect the animals themselves as well as access to them by hunters. Documenting the traditional knowledge of Iñupiaq and Yupik hunters concerning marine mammals and sea ice makes accessible a wide range of information relevant to understanding the ecosystem to which humans belong....

This paper presents some of the most commonly utilized indicators to assess food and nutritional status. With respect to the indicators reflecting food access, those addressing poverty as well as food consumption are included. In addition, a variety of serum biochemical measures for the estimation of iron nutritional status and anemia are discussed; it is recommended that some of these be adjus...

INTRODUCTION Few studies have investigated the relationship between dietary pattern and household food insecurity. The objective of the present analysis was to describe the food consumption patterns and to relate these with the prevalence of food insecurity in the context of a rural community. METHODOLOGY Three hundred and seven (307) randomly selected households in Kilosa district participat...