Edible nuts have an increasing role in human diet. Pistachio is popular but less known kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants and vitamins. This research focused on the concentration of nitrogen (N), phosphorus (P), potassium (K) and calcium (Ca), all of which play a key role in the healthy human nutrition and lifestyle in the kernels o...

Background: Pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in Iranians’ food cycle. The aim of this study was to measure the relative safety of Iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. Method...

pistachio nuts are the major non-oil export agricultural commodity in iran. the existence of empty shells among the shells with kernels reduces the quality of the nuts and, consequently, their market value. in pistachio processing plants, empty shells are generally separated from shells with kernels by the flotation method. but this method is not precise and may encourage the growth of fungi in...

background: aflatoxins are found in the most types of foods such as corn, peanuts, pistachio, rice, milk, and etc. these toxins may cause several adverse health effects, notably cancer. the main aim of this study was to evaluate excretion level of aflatoxin m1 (afm1), as a biomarker of aflatoxin b1 exposure, in urine samples of iranian population. also, relationship between diet and urinary exc...

In pistachio nuts, aflatoxin is mainly concentrated in the green hull-cracked nuts in the orchard even prior to harvest. However, during the hull-removal process, the hulls of all nuts including the cracked, identifiable nuts are removed causing an important characterization criterion of the contaminated nuts, to be lost. This, in turn, makes it harder to detect the contaminated nuts. However, ...

Background: The pistachio is a nut produced by about 20 species of shrub. Present-day studies show the health benefits of pistachio in preventing or treating diseases such as diabetes, cardiovascular diseases (CVDs), cancer, multiple sclerosis (MS), and erectile dysfunction. Materials and Methods: MEDLINE / PubMed, and Google Scholar databases were searched using the keywords of Pistacia ver...