To determine the prevalence of invasive nontyphoid salmonellosis and typhoid fever in Malawi and South Africa, we compared case frequency and patient age distribution. Invasive nontyphoid salmonellosis showed a clear bimodal age distribution; the infection developed in women at a younger age than in men. Case frequency for typhoid fever was lower than for salmonellosis.

Background: This work describes etiological structure and statistics for causes of acute enteric infections salmonellosis in modern conditions.
 Method: It was analyzed the common epidemiologic signs indices (AEI), caused by opportunistic microorganisms (OMO), various viruses salmonella.
 Result: The research also shows integrative intoxication indicators causal groups endogenous whic...

Salmonellosis is the second most common foodborne infection in the European Union (EU) with a notification rate of 34.6 cases per 100,000 population in 2006 [1]. The disease mainly causes gastrointestinal symptoms such as fever, diarrhoea, abdominal pain, nausea and vomiting but, depending on the strain and the vulnerability of the host, Salmonella infections can lead to septicaemia and sometim...

Salmonella are non-spore forming, predominantly motile enterobacteria with peritrichous flagella (all around the cell body). They intracellular pathogens causing illness. usually invade only gastrointestinal tract and cause Salmonellosis. Humans become infected most frequently through contaminated food or water. Sea foods mostly associated infections. This study therefore was carried out to iso...

Avian colibacillosis and salmonellosis are considered to be the major bacterial diseases in the poultry industry world-wide. Colibacillosis and salmonellosis are the most common avian diseases that are communicable to humans. This article provides the vital information on the epidemiology, pathogenesis, diagnosis, control and public health concerns of avian colibacillosis and salmonellosis. A b...

Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific foods, we examined the diversity and predominance of food commodities implicated in outbreaks of salmonellosis during 1998-2008. More than 80% of outbreaks caused by serotypes Enteritidis, Heidelberg,...