Pacific salmon return to spawn in thousands of streams across the Pacific Rim, from large rivers to tiny headwater streams. Once on the spawning grounds, salmon undergo dramatic biochemical changes as they metabolize stored lipid and protein reserves; at stream entrance, they will contain up to 85% more lipid and 40% more protein than at their senescent death a week or two later. Foraging brown...

Throughout forested watersheds bordering the North Pacific, anadromous salmon (Oncorhynchus spp. ) are transferred into coastal forests by numerous predators and scavengers with remnants providing an important nutrient subsidy to riparian zones. The contribution of these nutrients to mosses and liverworts, which are the dominant ground cover of coastal forests, has not been investigated. We exa...

Fishery management programs designed to control Pacific salmon (Oncorhynchus spp.) for optimum production have failed to prevent widespread fish population decline and have caused greater uncertainty for salmon, their ecosystems, and the people who depend upon them. In this special feature introduction, we explore several key attributes of ecosystem resilience that have been overlooked by tradi...

Marine salmon farming has been correlated with parasitic sea lice infestations and concurrent declines of wild salmonids. Here, we report a quantitative analysis of how a single salmon farm altered the natural transmission dynamics of sea lice to juvenile Pacific salmon. We studied infections of sea lice (Lepeophtheirus salmonis and Caligus clemensi) on juvenile pink salmon (Oncorhynchus gorbus...

We designed an experimental market with posted prices to investigate consumers’ willingness to pay for the color of salmon. Salmon fillets varying in color and price were displayed in 20 choice scenarios. In each scenario, the participants chose which of two salmon fillets they wanted to buy. To induce real economic incentives, each participant drew one unique binding scenario; the participants...

Researchers are busily assessing possible adverse health and environmental risks of genetically modified (GM) foods in accordance with European Union directives (European Executive Council, 2000), international agreements (Convention on Biodiversity, 2000), and United States (US) regulatory policy (US Food and Drug Administration [FDA], 1992). Genetically modified foods may offer great benefits...

Sockeye salmon (Oncorhynchus nerka) stocks throughout the southern part of their North American range have experienced declines in productivity over the past two decades. In this study, we tested the hypothesis that pink (O. gorbuscha) and chum (O. keta) salmon stocks have also experienced recent declines in productivity by investigating temporal and spatial trends in productivity of 99 wild No...

This study compared the flesh quality of farmed and wild sources of British Columbia (BC) salmon with respect to concentrations of polychlorinated biphenyl compounds, polychlorinated dibenzodioxins/dibenzofurans and their associated toxic equivalents, total mercury (THg), methylmercury (MeHg), and selected fatty acids of known importance for human health viz., omega-3 (n-3) highly unsaturated f...

BACKGROUND Knowledge of the relationship between accumulated thermal units and developmental stages of Chinook salmon embryos can be used to determine the approximate date of egg fertilization in natural redds, thus providing insight into oviposition timing of wild salmonids. However, few studies have documented time to different developmental stages of embryonic Chinook salmon and no reference...

There is extensive literature documenting the bioaccumulation of persistent organic pollutants in the marine environment, but relatively little data are available on contamination pathways in aquaculture systems such as that for farmed salmon. In recent years,the salmon industry has grown significantly in Europe. This study reports on the determination of a wide range of polychlorinated bipheny...