This publication is designed to help individuals interested in aquaculture gain a better understanding of the challenges involved in establishing a successful fish farm. Although most information here applies to traditional freshwater aquaculture, readers interested in marine culture systems and specialty type aquaculture will be able to glean useful information. A glossary, included at the end...

Aquaculture is seen as an alternative to meeting the widening gap in global rising demand and decreasing supply for aquatic food products. Asia, the epicenter of the global aquaculture industry, accounts for over 90% of the global aquaculture production quantity and about 80% of the value. Asian aquaculture, as with global aquaculture, is dependent to a significant extent on alien species, as i...

Probiotics, which have been widely used in livestock rearing, have recently been applied to aquaculture. Probiotics are defined as live cells or a substrate that provides benefits through stimulation of growth, improved digestion, and improved immune response. Probiotics can also improve water quality. This review summarizes the current understanding of the use of probiotics in aquaculture, inc...

Strict environmental restrictions force the aquaculture industry to guarantee optimal water quality for fish production in a sustainable manner. The implementation of anammox (anaerobic ammonium oxidation) in biofilters would result in the conversion of both ammonium and nitrite (both toxic to aquatic animals) into harmless dinitrogen gas. Both marine and freshwater aquaculture systems contain ...

This paper reported the pollutant removal performances of a hybrid wetland system for the treatment of aquaculture wastewater. The system consisted of two treatment stages: a subsurface vertical flow (VF) wetland, followed by a horizontal flow (HF). The aquaculture wastewater with the different concentrations such as eutrophy and mesotrophy was treated using hybrid constructed wetland. The expe...

In Prince Edward Island (PEI), shellfish (bivalves comprised of mussel and oyster) aquaculture production occurs in sheltered, generally shallow bays. The productive capacity of a bay for shellfish aquaculture is determined by many factors including the hydrodynamics of the bay and input of nutrients. There is considered to be a limit to the production (biomass) that can be extracted from an ar...

Aquaculture is the fastest growing food-producing sector accounting for almost 43% of the world’s food fish. There is however a need to increase aquaculture production in the next two decades in order to satisfy the minimum protein requirement for human nutrition. There are many constraints that limit the maximum production in aquaculture systems such as water quality and adequate live feeds. W...

In Bangladesh, black tiger shrimp (Penaeus monodon; Fabricius, 1798) aquaculture has come to be one of the most important sectors in both the rural and national economies. Likewise, organic shrimp aquaculture has emerged as an alternative farming enterprise for farmers especially in the southwestern districts of Bangladesh. The present study aims to show key performance characteristics of organ...