نتایج جستجو برای: salicylic acid sa

تعداد نتایج: 771708  

Journal: :Plant physiology 2017
Yanjun Zhang Li Zhao Jiangzhe Zhao Yujia Li Jinbin Wang Rong Guo Susheng Gan Chang-Jun Liu Kewei Zhang

The phytohormone salicylic acid (SA) plays essential roles in biotic and abiotic responses, plant development, and leaf senescence. 2,5-Dihydroxybenzoic acid (2,5-DHBA or gentisic acid) is one of the most commonly occurring aromatic acids in green plants and is assumed to be generated from SA, but the enzymes involved in its production remain obscure. DMR6 (Downy Mildew Resistant6; At5g24530) h...

Journal: :Plant physiology 2013
Mario Serrano Bangjun Wang Bibek Aryal Christophe Garcion Eliane Abou-Mansour Silvia Heck Markus Geisler Felix Mauch Christiane Nawrath Jean-Pierre Métraux

Salicylic acid (SA) is central for the defense of plants to pathogens and abiotic stress. SA is synthesized in chloroplasts from chorismic acid by an isochorismate synthase (ICS1); SA biosynthesis is negatively regulated by autoinhibitory feedback at ICS1. Genetic studies indicated that the multidrug and toxin extrusion transporter ENHANCED DISEASE SUSCEPTIBILITY5 (EDS5) of Arabidopsis (Arabido...

2013
Mario Serrano Bangjun Wang Bibek Aryal Christophe Garcion Eliane Abou-Mansour Silvia Heck Markus Geisler Felix Mauch Jean-Pierre Métraux

Salicylic acid (SA) is central for the defense of plants to pathogens and abiotic stress. SA is synthesized in chloroplasts from chorismic acid by an isochorismate synthase (ICS1); SA biosynthesis is negatively regulated by autoinhibitory feedback at ICS1. Genetic studies indicated that the multidrug and toxin extrusion transporter ENHANCED DISEASE SUSCEPTIBILITY5 (EDS5) of Arabidopsis (Arabido...

Journal: :علوم باغبانی 0
زیبا محمدی سید نجم الدین مرتضوی

alstroemeria flower is one of the most important cut flowers in the world. some materials can increase longevity of cut flowers. the aim of this research was evaluating the effect of some chemical solutions on postharvest alstroemeria (cv. stratus) cut flowers. this experiment was conducted with two factors of sucrose at four concentrations, 0, 5, 10 and 15 g/l and salicylic acid (sa) at four c...

Journal: :به زراعی کشاورزی 0
فاطمه سالارپورغربا کارشناس ارشد، گروه زراعت، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران حسن فرحبخش دانشیار گروه زراعت، دانشکدة کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

recently, application of sa has increased to improve plants resistance to stresses such as drought. hence, to investigate sa effects on morphophysiological characteristics of fennel(foeniculum vulgare mill.) under drought stress, a split plot experiment based on latin square design with three replications was carried out at research farm of shahid bahonar university of kerman in 2012. three lev...

2015
Andrew S. Fister Shawn T. O’Neil Zi Shi Yufan Zhang Brett M. Tyler Mark J. Guiltinan Siela N. Maximova

Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses provide insights into the mechanisms of resistance and are a key resource for plant breeders. To explore the role of salicylic acid in the regulation of defence in cacao, we demonstrated that SA tre...

2014
Lísia Borges Attílio Polyana Kelly Martins Laura Melissa Gómez-Krapp Marcos Antônio Machado Juliana Freitas-Astúa

Background The history of the world citrus industry is marked by a series of diseases caused by different etiologic agents. Several of them are characterized as biotrophic pathogens like Xanthomonas citri subsp. citri, three Candidatus Liberibacter spp and Citrus leprosis virus C (CiLV-C). In plant-pathogen interactions, the role of salicylic acid (SA) in activating defense related genes is wel...

اصغری, محمدرضا, رسمی, یوسف, غفاری بگتاش, هاجر, فرخزاد, علیرضا,

This study investigated the effect of salicylic acid (SA) and nitric oxide (NO) and combinations of these treatments at different concentrations on some physical and chemical attributes of apple fruit (cv. Red delicious). Fruits were treated with nitric oxide (at 0, 3, 5 and 7 µmol L-1) and salicylic acid (at 0, 1 and 2 mmol L-1) and stored at 0 to 1oC with 85-95% RH for 2 and 5 months. Fruit q...

Journal: :به زراعی کشاورزی 0
سید علی طباطبایی استادیار، بخش زراعت، مرکز تحقیقات کشاورزی و منابع طبیعی استان یزد، یزد – ایران

one of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development of them. it was found that seed priming improves some characteristics of seedling and plant. an experiment was conducted for evaluating the effect of seed priming by salicylic acid on some characteristics of barley seed at early growth stages, antioxidant e...

Journal: :iran agricultural research 2013
m. afshari f. shekari r. azimkhani h. habibi m.h. fotokian

the possible alleviating effects of salicylic acid on protection of cowpea (vigna unguiculata) cv. parastu under water stress conditions were investigated in the university of zanjan agriculture research station during 2008. water stress was imposed by withholding irrigation at 50% flowering (flowering water stress, fws) and when 50% of the pods grew 2-3cm (pod-formation water stress, pfws). sa...

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