Letters clinical data were unknown. On the same day, we contacted and interviewed the patient to investigate risk factors for cholera. The patient reported abdominal pain starting on 6 June and then severe diarrhea (10 to 12 stools per day) until 13 June; on that day the patient went to his general practitioner, who gave him loperamide and suggested a coproculture. The patient never traveled to...

vegetables, used in preparing salads, are most important part of the diet. these materials are often irrigated by untreated urban wastewater. wastewater, contaminated with ova of parasites, bacteria and protozoa, are used as fertilizers and it can cause a variety of infectious diseases. the purpose of this study is detection of microbial contamination of salad used in ilam’s restaurants. in thi...

the aim of this study was to optimize the encapsulation conditions of garlic oil (go) with β-cyclodextrin (go/β-cd) inclusion complex by the co-precipitation method. response surface optimization of encapsulation of go with β–cd was performed with a three-variable, three-level and the optimum conditions were as follows: temperature: 35oc, core/wall: 8/100, and wall/solvent: 5.5/100. the complex...

Valorization of wastes has become an unavoidable goal in the olive oil industry. A possible approach is recovery leaf phenolic compounds, which have a great interest for food industries, due to their antioxidant and antimicrobial activities. Thus, this study aims at comparing effects encapsulated (e-OLE) free extract (f-OLE) on storage stability salad dressings prepared as single double emulsio...

Protein-stabilized emulsions tend to be susceptible droplet aggregation in the presence of high ionic strengths or when exposed acidic gastric conditions due a reduction electrostatic repulsion between protein-coated droplets. Previously, we found that incorporating cinnamaldehyde into oil phase improved resistance whey protein isolate (WPI)-stabilized against induced by NaCl, KCl and CaCl2. In...

Constrained independent component analysis (CICA) is capable of eliminating the order ambiguity that is found in the standard ICA and extracting the desired independent components by incorporating prior information into the ICA contrast function. However, the current CICA method produces constraints that are based on only one type of prior information (temporal/spatial), which may increase the ...

Background and Objectives: Canola oil is very low in saturated fatty acid (~8 %), which makes it suitable for application as dressing for salad. Canola oil is liquid, thus its application in the production of margarine and shortening is limited. The present study provides information about the effects of monoacylglycerols (MAG) as the structuring agent on physical, microstructure and rheologica...