Study the antioxidant properties of different parts saffron extract and their application in cream

Introduction: Central obesity is an independent risk factor for coronary artery disease (CAD). It can increase cardio-metabolic risks through hypertension, hyperlipidemia and insulin resistance. Saffron and its bioactive compounds (crocin and crocetin) can modify some of metabolic disorders through multiple mechanisms. The aim of this study was to assess the efficacy of saffron and crocin on li...

Background: Depression, as a mental disorder, causes many complications in humans. Saffron has been suggested one of the effective plants treating various types depression. The present study aims to assess effect aqueous extract saffron on depression caused by chronic social defeat stress (CSDS) rats. Materials and Methods: To induce CSDS, male Wistar intruder rats (Weight= 220-230 g) were put ...

A new molecularly imprinted polymer for extraction of crocin from saffron stigmas was prepared using gentiobiose (a glycoside moiety in crocin structure) as a template. Crocin binding to gentiobiose imprinted polymer (Gent-MIP) was studied in comparison with a blank nonimprinted polymer in aqueous media. Affinity of the Gent-MIP for the crocin was more than the nonimprinted polymer at all conce...

background: previous studies have confirm the effects of water extract of crocus sativus on the euphoric and behavioral properties of morphine in mice. objective: in the present study, the effects of intra-accumbal administration of alcohol extract of crocus sativus stigma on the acquisition and expression of morphine-induced conditioned place preference (cpp) in male wistar rats (250-300 g) we...

background: saffron is the dried stigmata of the flowers of saffron (crocus sativus l., iridaceae). saffron is well known for the treatment of gastric disorders in traditional medicine.   objectives: in the search for new potential antiulcer agents, the effects of the ethanol extract of saffron and its active constituents crocin and safranal as compared with omeprazole against gastric ulcer ind...

The aim of this study was to evaluate the anti-nociceptive effects of a low, sub-effective dose of amitriptyline, in combination with the different doses of ethanolic and aqueous extracts of Crocus sativus following sciatic nerve chronic constriction injury (CCI) in rats. Amitriptyline (3, 10 and 30 mg/Kg, i.p.) and the extracts (25, 50 and 100 mg/Kg, i.p.), were separately administered at the ...