Research is being conducted with the objective of decreasing methane (CH4) production in the rumen, as methane emissions from ruminants are environmentally damaging and a loss of digestible energy to ruminants. Inhibiting ruminal methanogenesis generally results in accumulation of dihydrogen (H2), which is energetically inefficient and can inhibit fermentation. It would be nutritionally benefic...

The ability of ruminal microorganisms to degrade octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine (high melting explosive, HMX) as consortia from whole rumen fluid (WRF), and individually as 23 commercially available ruminal strains, was compared under anaerobic conditions. Compound degradation was monitored by high-performance liquid chromatography, followed by liquid chromatography-tandem mas...

High throughput sequencing was used to examine the rumen microbiota of sika deer fed high (OLH) and low concentration (OLL) of tannin rich oak leaves. The results showed that Prevotella spp. were the most dominant bacteria. The most predominant methanogens were the members of the order Methanoplasmatales. The dominant rumen protozoa were Entodinium longinucleatum, Eudiplodinium maggii, and Epid...

to hand, and it appears to be one of growing importance. We therefore refer to the subject again. The idea that vitamins could be synthesized in the gut was suggested about 30 years ago, and the occurrence of it in the gut of animals was first demonstrated 20 years ago. The production of vitamins in the gut of animals has been attributed to the presence of various micro-organisms in the gut. Vi...

Methanogens are the only known microorganisms capable of methane production, making them of interest when investigating methane abatement strategies. A number of experiments have been conducted to study the methanogen population in the rumen of cattle and sheep, as well as the relationship that methanogens have with other microorganisms. The rumen methanogen species differ depending on diet and...

rumen cannula were fed 2 equal meals per day: wheat straw (475 and 95 g, respectively) and a mixture containing 59% olive hard crust, 40% wheat bran and 1 % NaCl (4.2 and 1.5 kg). In vitro degradation (table I) of the less digestible substrates was higher in camels than in sheep. In sacco degradation, corrected for microbial contamination, confirmed this result. In sacco degradation of soya bea...

Slime production by microorganisms in the rumen of cattle and sheep has been advanced as a possible factor in feed-lot bloat by Jacobson and Lindahl (1955), and for frothy legume bloat by Hungate et al. (1955). The slime serves to entrap the fermentation gases and the resulting frothy ingesta blocks the ruminant's gas eructation mechanism. Lindahl et al. (1957) have produced experimental bloat ...

The Alpharma Beef Cattle Nutrition symposium was held at the joint annual meeting of the American Society of Animal Science, the American Dairy Science Association, the Asociación Mexicana de Producción Animal, and the Poultry Science Association in San Antonio, Texas, July 8 to 12, 2007. The purpose of the symposium was to discuss the potential to influence ruminant animal production through n...

Hydrogen is a central metabolite in rumen fermentation and its partial pressure is an important determinant of rumen methanogenesis. The balance of hydrogen ion (H+) and dissolved hydrogen gas (H2) concentrations directly determine the redox potential of the rumen and therefore the possible extent of oxidation of feedstuffs. Differential permeability of the bacterial membrane to H+ and H2 means...

Accurate estimates of microbial synthesis in the rumen are vital to optimize ruminant nutrition. Liquid- (LAB) and solid-associated bacterial fractions (SAB) harvested from the rumen are generally considered as microbial references when microbial yield is calculated; however, factors that determine their composition are not completely understood. The aim of this study was to evaluate the effect...