نتایج جستجو برای: rosemary

تعداد نتایج: 1654  

Journal: :علوم دامی 0
علیرضا اخواست دانشجوی کارشناسی ارشد، دانشگاه ارومیه محسن دانشیار استادیار ، دانشگاه ارومیه

two hundred and twenty one-day male chicks (ross 308) were used in a completely randomized design with 5 treatments and four replicates each to investigate the effects of the different levels of 0.15, 0.3 and 0.6 percent rosemary extract along with nitrate (27.4 mg sodium nitrate/liter water) in drinking water on growth, some blood parameters and carcass characteristics of broiler chickens. no ...

Journal: :The American Journal of the Medical Sciences 1878

2016
Helen Dearden Rosemary A Fisher

Gestational trophoblastic neoplasia (GTN) includes the abnormal pregnancies complete (CHM) and partial hydatidiform mole (PHM) and the malignant gestational trophoblastic tumours (GTT) invasive mole (IM), choriocarcinoma, placental site trophoblastic tumour (PSTT) and epithelioid trophoblastic tumour (ETT). While many genetic studies have been performed in both CHM and PHM, similar studies of t...

ژورنال: بوم شناسی آبزیان 2015
Ershad Langroudi, Hadi , Koochakian Saboor, Anoushe , Soheilnaghshi, Parisa ,

The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...

Background: The application of phytogenic additives in the form of essential oils have attracted considerable attention in poultry industry. OBJECTIVES: An experiment was conducted to evaluate effects of the blends of essential oils (EO) isolated from some medicinal plants including savory, thyme, fennel and rosemary on performance, blood metabolites, intestinal microflora, and meat quality of...

2003
S.-C. LEE

The antioxidant effect of far infrared–treated rice hull (FRH) extracts in irradiated turkey breast meat was compared with that of sesamol and rosemary oleoresin. The FRH extracts significantly decreased thiobarbituric acid-reactive substances values and volatile aldehydes (hexanal, pentanal, and propanal) and was effective in reducing the production of dimethyl disulfide responsible for irradi...

Journal: :iranian red crescent medical journal 0
maryam jalalian department of agro-ecology, college of agriculture, shahrekord branch, islamic azad university, shahr-e-kurd, ir iran mehrdad ataie kachoie department of agro-ecology, college of agriculture, shahrekord branch, islamic azad university, shahr-e-kurd, ir iran; corresponding author: mehrdad ataie kachoie, department of agro-ecology, college of agriculture, shahrekord branch, islamic azad university, shahrekord, ir iran. tel: +98-9131197568, e-mail: rasoul ghorbali isfahan steel company, isfahan, ir iran

background the amount of effective ingredient production in plants is influenced by various climatic and environmental factors such as quality of water resources, soil quality, air quality, and the level of environmental pollutants. objectives in this research, we seek to study and analyze the qualitative effects of heavy metals on the respiratory organ of rosemary. further, we will compare the...

Rosemary (Rosmarinus officinalis L.) is an evergreen bushy shrub which grows along the Mediterranean Sea, and sub-Himalayan areas. In folk medicine, it has been used as an antispasmodic, mild analgesic, to cure intercostal neuralgia, headaches, migraine, insomnia emotional upset, and depression. Different investigations have highlighted rosemary neuropharmacological properties as their main top...

Journal: :journal of chemical health risks 0
mehrdad babarabie department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran young researchers and elite club, gorgan branch, islamic azad university, gorgan, iran hossein zarei department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran feryal varasteh department of horticulture, gorgan university of agricultural sciences and natural resources, gorgan, iran

in this study, the concentrations of 25, 375 and 500 ml l -1 of cola+ 2000 mg l -1 of peppermint essence and concentrations of 30, 45 and 60 ml l -1 of apple extract +2000 mg l -1 rosemary essence on alstroemeria cut flowers (cv. balance) were investigated to verify the use of natural ingredients in flowers preservative solutions. this experiment was conducted in the laboratory of gorgan univer...

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