نتایج جستجو برای: root vegetables
تعداد نتایج: 158125 فیلتر نتایج به سال:
Root-knot nematodes (Meloidogynespp.) are the most important pests of vegetables, field crops, and ornamental plants. During our previous study, twenty eight okra cultivars were examined against resistance and Pusa Swami was ranked the most susceptible. The purpose of this study was to investigate the effects of increasing initial population density (Pi) of M. incognita on nematode reproduction...
background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...
conclusions it may be concluded that parasites are common in vegetables that are frequently eaten raw, and the use of tap water does little to remove them. regarding the results of this study, the importance of vegetables in the transmission of intestinal parasites is stressed, and it is necessary to improve the sanitary conditions of these kinds of food. results the findings of forty three sam...
Cardiometabolic risk (CMR), also known as metabolic syndrome or insulin resistance syndrome, comprises obesity (particularly central or abdominal obesity), high triglycerides, low HDL, elevated blood pressure, and elevated plasma glucose. Leading to death from diabetes, heart disease, and stroke, the root cause of CMR is inadequate physical activity, a Western diet identified primarily by low i...
Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root cr...
Multiple Brassica species commonly grown in Georgia were evaluated as a potential alternative to methyl bromide for management of root-knot nematode in vegetables. Brassica species produce general biocides called glucosinolates and were grown as cover crops and incorporated as green manures prior to transplanting of vegetable crop. Nematicidal activity of the Brassica species was based on net c...
The use of suitable sanitizers can increase the quality of fresh-cut produce and reduce the risk of foodborne illnesses. The objective of this study was to compare the washing effects of 100 mg/L sodium hypochlorite (SH) and 500 mg/L acidified sodium chlorite (ASC) on the prevention of enzymatic browning and the growth of microbial populations, including aerobic plate counts, E. coli, and colif...
A number of living primates feed part-year on seemingly hard food objects as a fallback. We ask here how hardness can be quantified and how this can help understand primate feeding ecology. We report a simple indentation methodology for quantifying hardness, elastic modulus, and toughness in the sense that materials scientists would define them. Suggested categories of fallback foods-nuts, seed...
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