The present investigation deals with the kinetics of submerged extracellular lipases fermentation by both wild and mutant strains of Rhizopus oligosporus var.microsporus in a laboratory scale stirred fermentor. Other parameters studied were inoculum size, pH, agitation and rate of aeration. It was found that the growth and lipases production was increased gradually and reached its maximum 9.07±...

Tempehs were prepared from soybean, bengal gram, cowpea and field beans with pure spore culture of Rhizopus oligosporus MTCC 556. Prepared soybean tempeh (ST), bengal gram tempeh (BT), cowpea tempeh (CT), field bean tempeh (FT) and basal diets were evaluated through diet intake, body weight gain, protein efficiency ratio (PER), feed efficiency ratio (FER), fecal loss, blood haemoglobin, liver a...

Rice bran is known to have beneficial nutrients. Current studies suggest that solid-state fermentation affects the rice bran’s volatile profile. The aim of this study identify compounds and aroma description fermented nonfermented (FRB NFRB) Ciherang, Inpari30, IR64 Inpari42. was conducted using Rhizopus oligosporus fermentation. Headspace-solid phase microextraction coupled with GC/MS performe...