نتایج جستجو برای: retentate

تعداد نتایج: 201  

Journal: :Chemical Engineering Journal 2022

• OMW catalytic wet peroxidation & water recovery by membrane distillation is studied. Higher fluxes and rejection of contaminants achieved upon oxidation OMW. Several parameters for safe discharge were met after the integrated process. The retentate stream may be recirculated treated initial step. degradation organic matter present in olive mill wastewater (OMW) studied integration (CWPO) dire...

Journal: :BioTechniques 2002
Eric T Fung Cynthia Enderwick

ProteinChip technology, a suite of analytical tools that includes retentate chromatography, on-chip protein characterization, and multivariate analysis, allows researchers to examine patterns ofprotein expression and modification. Based on the surface enhanced laser desorption/ionization time-of-flight mass spectrometry (SELDI-TOF-MS) approach, ProteinChip technology has been pioneered by resea...

2013
Fang-Chen Wu Chen-Wei Chang Ing-Lung Shih

Suitable medium for production of milk clotting enzyme (MCE) by Bacillus subtilis (natto) Takahashi in submerged liquid-state fermentation was screened, the nutrient factors affecting MCE production was optimized by response surface methodology. The MCE production by B. subtilis (natto) Takahashi was increased significantly by 428% in the optimal medium developed. The MCE was filtered and conce...

2011
Angela Hausmann Peter Sanciolo Todor Vasiljevic Elankovan Ponnampalam Nohemi Quispe-Chavez Mike Weeks Mikel Duke

Membrane distillation (MD) was applied for the concentration of a range of dairy streams, such as whole milk, skim milk and whey. MD of a pure lactose solution was also investigated. Direct contact MD (DCMD) mode experiments were carried out in continuous concentration mode, keeping the warm feed/retentate and cold permeate stream temperatures at 54 °C and 5 °C respectively. Performance in term...

Journal: :International Dairy Journal 2022

The aim of this study was to produce a colloidally stable whey protein concentrate enriched in β-casein. Microfiltration (MF) skim milk completed at ∼7 °C (pore size 0.1 μm) followed by ultrafiltration the MF permeate ∼9 β-casein-whey fraction (BWPC). casein:whey ratio BWPC system ∼25:75. Skim then added retentate level supplying 0, 0.1, 0.3 and 0.5% (w/w) total protein, evaporation spray dryin...

Journal: :Energies 2023

One of the processes that can serve to valorise low-quality biomass and organic waste is hydrothermal carbonization (HTC). It a thermochemical process transpires in presence water uses heat convert wet feedstocks into hydrochar (the solid product carbonization). In present experimental study, an improvement consisting increased hydrophobic character HTC-treated demonstrated through presentation...

2013
Ranjana Das Amrita Dutta Chiranjib Bhattacharjee

Present study has been under taken to evaluate the nutraceutical significance of bioflavonoid naringin, from pummelo fruit peel. Bioflavonoids were selectively extracted from the pummelo fruit peel meal without any interference of pectin using aqueous ethanol as solvent. Significant naringin content of 0.440.02g/100g of peel was found in fruit peel meal. For selective fractionation and concent...

Journal: :Bioresource technology 2013
Mofoluwake M Ishola Arash Jahandideh Behroz Haidarian Tomas Brandberg Mohammad J Taherzadeh

Simultaneous saccharification, filtration and fermentation (SSFF) was developed for lignocellulosic ethanol production. In SSFF, pretreated lignocellulosic material is enzymatically hydrolyzed in a reactor, while the suspension is continuously pumped through a cross-flow membrane. The retentate goes back to the hydrolysis vessel, while a clear sugar-rich filtrate continuously perfuses through t...

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